Goma-ae Sesame and Spinach Salad

Japan Centre, a Japanese supply on line store, sent me an e-mail last night with this recipe. I didn’t intend to post today but I like spinach and the recipe was interesting, so I decided to just make the spinach, post it and be done.

Of course, I couldn’t stop myself.  I looked in the refrigerator, saw leftovers and thought, bento box.

I only made one with the Japanese spinach salad, rice, griot with ti malice, steak with pear and tomato chutney and a star shaped hardboiled egg.

Goma-ae Sesame and Spinach Salad

1 lb fresh spinach, boiled for 2 minutes and drained

4 tbsp sesame seeds, ground

2 tbsp mirin

1 1/2 tbsp soy sauce

Mix all ingredients together.   Sprinkle with whole sesame seeds before serving.

Spinach on Foodista

About cookinginsens

An American living in Burgundy, France
This entry was posted in Asian, bento, Cooking, Food and Wine, Japanese, Main dishes, Recipes and tagged , , , , , , . Bookmark the permalink.

2 Responses to Goma-ae Sesame and Spinach Salad

  1. Pingback: Goma-ae Sesame and Spinach Salad | Culinary Feeds

  2. Pingback: Sesame Seed SpiceChat Recap | Spice Guru Recipes & Tips Blog | TableFare the makers of SpiceCare

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