Lazy Day Oven Roasted Spareribs

I had a couple of quarter slabs of spareribs in the freezer; I think I must have cut them from a pork belly.  I thought I’d do something easy for Jade’s dinner.   I rubbed the pieces with Emeril’s essence; why not?

I then roasted them in a 325 degree oven for 1 hour, took them out, brushed them with some Kansas City barbecue sauce and continued to roast for 10 minutes.

I served this with potato salad and mixed peas and carrots.  Jade was pleased.

Pork Ribs on Foodista

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes, Recipes and tagged , , , , , , . Bookmark the permalink.

5 Responses to Lazy Day Oven Roasted Spareribs

  1. Michelle Smith says:

    5 thumbs up, even though I only have 2. Looks like some Kansas City ribs.

  2. Thanks Michelle. I wish I could give you a bite 🙂

  3. Dave says:

    This is great. I dont even have to think. I wake up, look at your blog, send someone to the store, then cook, serve and get paid!

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