Sesame Ginger Beef Stir Fry

I meant to make sesame chicken but I got distracted by this steak that I found in the freezer.

This was really quick and easy but tasty.

I don’t know why some people don’t like vegetables.  They look so bite-able to me.

Sesame Ginger Beef Stir Fry

1 lb  steak, cut into strips

1/2 red bell pepper, cut into strips

1/2 green bell pepper, cut into strips

3 shallots, thinly sliced vertically

2 garlic cloves, slivered

1 1 inch piece of ginger, slivered

2 branches of celery, thinly sliced

3 tbsp vegetable oil

1 tsp sesame oil

2 tbsp soy sauce

1 tsp honey

1/2 tsp mustard

Mix together the steak strips, 1 tbsp vegetable oil, soy sauce, honey and mustard.   Allow to marinate for at least one hour.

Put the remaining vegetable oil in a wok and stir fry the shallots, garlic, ginger, celery and bell pepper for about 3 minutes.   Remove and set aside.

Add the steak to the wok and stir fry on high for about 3 minutes.   Return the vegetables to the wok and stir to heat.  Serve with rice and pass the Sriracha sauce.

Beverage suggestion: Tsingtao beer

Beef on Foodista

About cookinginsens

An American living in Burgundy, France
This entry was posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables and tagged , , , , , , . Bookmark the permalink.

7 Responses to Sesame Ginger Beef Stir Fry

  1. simpas comme photo (la première photo)

  2. michelle smith says:

    I am going to start using ginger. Yummy that looks good.

    • I like the way fresh ginger looks! And when you grate it, you can even extract just the juice. The West Africans make a drink from ginger called Gingembre. Excellent.

  3. Pingback: Two Bentos | Cooking in Sens

  4. Pingback: Ginger Sesame

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