I’ve made this as a starter for formal dinners many times. It never fails to impress. These pictures are from Senegal. There are several tastes happening here; frisee with a walnut dressing and olives, a plum sauce, salty prosciutto and hot goat cheese.
Get the recipe at: http://www.foodandwine.com/recipes/beshs-fried-goat-cheese-and-frisee-salad