Beef Ragout

Odds and ends from the refrigerator; cabbage, celery, parsley, tomatoes, carrots, onions, zucchini 

Cute little French finger-lings 

I put together this ragout from things I found in the fridge and around the kitchen in order to make room for all the goodies I’m buying for Christmas dinner.  The boys were making toll house cookies on their side of the island.  Very messy those boys.


Not bad

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Main dishes and tagged . Bookmark the permalink.

1 Response to Beef Ragout

  1. cricons says:

    Rosemary, Jade, and "boys" – I am loving the blog… without many words this one conjurs up action in the new kitchen with laughter, good smells in the air, and family together. Have a great holiday, hope to see you all somewhere in the new year! Laura

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