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Tag Archives: veal
Veal and Vegetable Ragout
I remember the first and last time I bought ground beef in Bangladesh. Diplomatic housing was isolated in two neighborhoods outside of Dhaka city center, most likely for safety reasons. Access to butchers, fishmongers, supermarkets and fresh vegetables was limited … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, food, food photography, recipe, stew, veal, Vegetables
30 Comments
Langue de Veau Laotian
I’ve talked about the nice young man at Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html who works in the meat section of the market. He had some German calf’s tongue that looked interesting, but I remembered preparing beef tongue and although it’s worth it, it’s … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes
Tagged asian, coleslaw, cooking, food, food photography, recipes, tongue, veal
23 Comments
Veal Osso Bucco with Gremolata
Here’s something I haven’t made in a long time. Always so good. Especially with fairly good looking veal marrow bones. Veal Osso Bucco with Gremolata 6 veal shank slices Salt and pepper Flour 2 tbsp olive oil 1 tbsp butter … Continue reading
Posted in Cooking, Food and Wine, Italian, Main dishes, Recipes
Tagged cooking, food, food photography, gremolata, Italian, osso bucco, recipes, veal
28 Comments
Kalbsleber with Mustard Sauce
I found a butcher today. He was a block away downhill from the apartment. He’s probably seen me ride by many times in the car with my husband, head whipping around, desperately searching for a butcher and/or fish monger. I like to … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, liver, mustard sauce, recipes, veal
24 Comments
Veal Stuffed Mini Peppers and Patty Pan Squash
I saw some patty pan squash in the market and I’d never cooked it before, so I politely asked the stall owner about French recipes for the squash. Not very exciting, I thought. But I just happened to have some … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, food, food photography, peppers, recipes, squash, stuffed, veal
28 Comments
Calf’s Liver with Shallot and Red Wine Sauce
Lovely freezer surprise today; I found two gorgeous slices of calf’s liver! I had some fresh spaetzle in the fridge, so lunch was pretty much a done deal. Lunch tomorrow in Paris Calf’s Liver with Shallot and Red Wine … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, liver, recipes, veal, wine sauce
8 Comments
Frugal Veal Cottage Pie
I woke up this morning thinking that Jade and I would swing by the fishmonger to see what we could find for today’s lunch/dinner. But when I looked in the refrigerator, I couldn’t help but notice yesterday’s leftover veal roast … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, cottage pie, food, leftovers, recipes, veal
25 Comments
Veal Roast with Peppers
After New Year’s there was a sale on small veal roasts. Such a deal that I bought two of them. In the market I found some nice peppers and thought I would go for a rustic tajine of veal, peppers … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, peppers, recipes, roast, tajine, veal
31 Comments
Crispy Veal Sweetbreads with Roquefort Dressing
The first time I worked with sweetbreads I was very nervous but determined to attempt something outside of my area of expertise. When I made Dave’s Sweetbread Terrine http://cookinginsens.wordpress.com/2011/04/30/i-poached-daves-sweetbread-terrine/, I couldn’t get veal sweetbreads so I settled for lamb sweetbreads … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, dressing, food, recipes, ris de veau, roquefort, sweetbreads, veal
31 Comments
Foie de Veau with Mustard Cream Sauce
It’s liver time! Jade will be so pleased when she gets home from school! I decided to make a mustard sauce to go with the calf’s liver, although we would probably have been just as satisfied with some sauteed onions … Continue reading
Posted in Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, liver, mustard sauce, recipes, veal
20 Comments
