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Tag Archives: thyme
Oven Pork Chops with Thyme Scented Mushrooms
One of my go-to treatments for chicken parts and meat chops is to season them with salt, pepper, garlic powder and dust with flour before baking them in butter. I like this because when learning to cook, I could never … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, food, food photography, mushrooms, Oven, pork chops, recipe, thyme
32 Comments
Grilled Trout Groseilles and Thyme
One of my readers mentioned using a fish cage when grilling, which reminded me that I had one. I had to find it first, then clean off the cobwebs but I’m glad I did. This was the first time I … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, currants, Fish, food, grilling, recipes, thyme, trout
26 Comments
Roasted Duck Legs with Wine Sauce, Shallots and Celeriac
What I wanted to serve with the duck legs was yams but I neglected to go to the market yesterday. Luckily, I found this moon rock-looking celeriac in the Carrefour City and since I like celeriac, I was good … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged celeriac, cooking, duck, food, French, recipes, thyme, wine sauce
3 Comments
Veal Kidneys Parmentier with Port and Mushrooms
Where would French cuisine be today without the influence of Antoine-Augustin Parmentier? Probably potato-less and less imaginative. There are a plethora of dishes in France prepared “Parmentier”; boudin, cabillaud, shrimp, ground beef, ground pork, sausages, etc. Thanks … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, mushrooms, Parmentier, port, potatoes, recipes, thyme, veal kidneys
2 Comments
Thyme for Roast Chicken with Root Vegetables
Wednesday market. I think that root vegetables are some of the least attractive vegetables, in a sort of “evil lurks this way” manner. It doesn’t help that the market people like to display them with that “just picked” look with … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes
Tagged balsamic vinegar, beurre, butter, carrots, carrotte, celeri rave, celery root, cooking, food, honey, leeks, olive oil, panais, parsnips, poireau, pomme de terre rouge, poulet roti, recipes, red skinned potatoes, roasted chicken, rutabaga, thym, thyme
3 Comments
Bacon Wrapped Pork Tenderloin, Fennel and Apricots
I found this recipe at the “real simple” website, however it was so simple, I decided to complicate it For instance, I think the bacon wrapped tenderloin should be browned separately, removed from the pan and replaced after the … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes
Tagged apricots, bacon, bacon mat, black skillet, cooking, fennel, food, pork tenderloin, recipes, thyme
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