Sens, France
Visitors
Saveur- Sweet Coconut Desserts
- Where to Eat Pizza in Naples, Italy
- Sweet and Simple
- The Building Blocks of Pizza
- Mighty Mozzarellas
- Roasted Eggplant with Goat Cheese Tahini and Pine Nuts
- The Right Stuff: Making Neapolitan Pizza at Home
- Welcome One, Welcome All: Tucker's Restaurant in Cincinnati
- Chef's Special
- Anatomy of a Pizzeria
- Epicurious
- Seafood Safety on a Shrinking Planet
- If You Were a Restaurant, Which One Would You Be?
- Ask Kemp: Super-Easy Pizza Recipe
- Recipes to Celebrate Arrested Development's Return
- Nervous About Nettles, Round 1
- Crostini: The Ultimate Easy Summer Appetizer
- Helping Lunch Survive a Commute
- Sustainable Grilling with Barton Seaver
- What I Ate and Drank in North Korea: What Are Your Questions?
- Timidity at the Table: Brains, Anyone?
Foodie blog roll
Petitchef
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Foodista
Tasty Days
Tag Archives: Tart
Fig Tarte Tatin
Included in the items on my shopping list for France were Amora mustard, Veuve Clicquot and butter. EU or not, Dijon style mustard and Veuve Clicquot are a lot more expensive in Germany; 43 Euros for the Veuve as compared … Continue reading
Posted in Cooking, Dessert, Food and Wine, French, Fruit, Recipes
Tagged cooking, dessert, figs, food, French, recipes, Tart, tarte tatin
27 Comments
Tarte Tatin aux Mirabelles
I’m not a comfortable dessert maker. I think I lack both confidence and interest. However, there is that Emile Henry tarte tatin ensemble to make use of and Jade is always happy to see a dessert. I don’t like making … Continue reading
Posted in Cooking, Dessert, Food and Wine, French, Fruit, Recipes
Tagged cooking, dessert, food, French, mirabelles, plums, recipes, Tart, tarte tatin
25 Comments
Tarte Tatin Abricots
Of course when I bought the apricots, I over bought again However, not to worry, I had several packages of puff pastry in the freezer and decided to make a dessert. Tarte Tatin. I took out the big, black … Continue reading
Romanesco Tarte with Bacon
I just discovered the romanesco broccoli about 3 or 4 years ago while walking through the open market; so exotic and so tasty! When we saw them back in the market a couple of days ago, Jade and I … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged cooking, food, recipes, romenesco, Tart
17 Comments
Tarte aux Mirabelles with Almonds
Mirabelles are small French plums with a tart sweet taste. They are a beautiful little fruit, even when abused by the rains like the ones below. Wanting to do something with this fruit, I searched my French cookbooks and … Continue reading
Bastille Day Piperade Tart
Today, 14th of July, is France’s national day and is the equivalent of our 4th of July. They celebrate with picnics, parades and fireworks. I understand that some of the French are also trying to barbecue on that day Piperade is … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged Basque, cooking, food, French, pastry, piperade, recipes, Tart, tarte, Vegetables
9 Comments
Jade’s Rustic Apricot Jam Glazed Peach Pie
Jade’s peach pie is something you might need to have on your picnics this summer; scrumptious crust, light custard with sour cream and an apricot glaze with a hint of orange marmalade. I liked it. Jade chose whipped cream but … Continue reading
Jade’s Dessert Day
Jade has the kind of body that skinny jeans were made for but some days she eats like a truck driver whose second job is in a cotton field. Yesterday was one of those days. For breakfast she had the … Continue reading
Posted in American, Cooking, Dessert, Food and Wine, French, Fruit, Haitian
Tagged cheescake, dessert, food, fruit, ice cream sandwiches, Tart
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Le Pique-Nique
In the town of Sens monthly magazine, they advertised a picnic for May 8th at 12:00. Supposedly they would set up tables and barbecue pits for the community on the promenade that encircles the town. I was pretty excited because … Continue reading
Posted in American, Appetizer, Cooking, Dessert, Food and Wine, French, Indian, Main dishes, Salad, side dish
Tagged blueberry, chicken lollipops, cooking, dip, food, framboise, Indian, mache, recipes, red pepper, roquefort, surimi, tagliatelle, Tart
1 Comment
Jade’s Leek and Gorgonzola Quiche
Every Wednesday Jade has a day off from school. Today she was food gazing in my Saveur magazine and decided she would really like to make the leek and Gorgonzola quiche. She’s really starting to be interested in cooking/eating and excited about … Continue reading
