Tag Archives: Swedish

Grazing: Skagen and Salade Rouge

As it warms up and the fruits and vegetables come to the market in there Sunday Go To Meeting clothes, my thoughts turn to lighter dining fare.  Good ole Jamie’s March/April issue has a number of recipes from Sweden, including … Continue reading

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Posted in Appetizer, Cooking, English, Food and Wine, French, Recipes, Salad, Sandwich | Tagged , , , , , , , , , | 21 Comments