Tag Archives: stuffing

Proscuitto Wrapped Pork Loin

Posted on February 23, 2012 by

We bought our first house about 3 miles down the same road from my husband’s parents’ house in the New York Catskills.  Beautiful house, wooded on about 3 acres, deer and the occasional bear passing through.  We decided not to rent it … Continue reading →

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 26 Comments

Jamie Oliver’s Stuffed Rack of Lamb

Posted on August 24, 2011 by

I had the hardest time understanding Jamie’s instructions for cutting the rack for stuffing: “Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom”.   “Put this mixture(the stuffing) between … Continue reading →

Rate this:

Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 22 Comments

Scallop Stuffed Leek and Salmon Roll

Posted on April 25, 2011 by

This is another interesting creation from the traiteur.   He wrapped fresh salmon and leeks around a stuffing made of scallops. I baked this for 25 minutes in a 350 degree oven Added a salad and voila! Wine suggestion:  Chablis

Rate this:

Posted in Appetizer, Cooking, fish, Food and Wine, French | Tagged , , , , , , , , , , | 1 Comment

This Is Not Hard: Boneless and Stuffed Coquelet or Cornish Game Hen

Posted on March 11, 2011 by

I don’t think I cook many things that are really complicated. That’s probably why I don’t bake cakes; too fiddly. After all I’m not a chef, just a woman who thinks food is interesting. So if I debone poultry, and … Continue reading →

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , , , , , , | 1 Comment

I Couldn’t Be Bothered Stuffed Chicken Thighs

Posted on February 18, 2011 by

Today, I don’t know why, I just couldn’t be bothered.   I couldn’t be bothered to go to the market and/or to think of something creative for the blog.   It’s one of those days when you just want to … Continue reading →

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Vegetables | Tagged , , , , , , , , , , , , , , | 9 Comments

Market Chicken Roasted in Clay Pot

Posted on February 1, 2011 by

I don’t usually buy whole poultry items from the market.   The reason is that they are sold with the head, feet and the occasional feather still attached.   I don’t like that.  I’d just like to assume that the chicken, … Continue reading →

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Vegetables | Tagged , , , , | 1 Comment