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Tag Archives: stuffed
Stuffed Sicilian Aubergine
I saw a large, round aubergine at Bohm’s last week and just had to have it. I’ve seen the miniature purple and white ones before, but this was the first time I’d seen the large variety. My fruit and vegetable … Continue reading
Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes, Vegetables
Tagged aubergine, cooking, eggplant, food, food photography, recipes, Sicilian, stuffed
44 Comments
Veal Stuffed Mini Peppers and Patty Pan Squash
I saw some patty pan squash in the market and I’d never cooked it before, so I politely asked the stall owner about French recipes for the squash. Not very exciting, I thought. But I just happened to have some … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, food, food photography, peppers, recipes, squash, stuffed, veal
28 Comments
Grilled Rosemary Garlic Coquelet with Stuffed Baby Peppers
Since I found the baby bell peppers and Moroccan peppers at the Grand Frais, I’ve been wondering what I could do with them. Food Network had a recipe that inspired me http://www.foodnetwork.com/recipes/giada-de-laurentiis/stuffed-baby-peppers-recipe/index.html and that I thought would go well with my coquelet languishing … Continue reading
Posted in American, Food and Wine, Main dishes, Recipes
Tagged cooking, coquelet, Cornish game hen, food, grilling, mini bell peppers, recipes, rosemary, stuffed
25 Comments
Lentil Chili Stuffed Zucchini and Piperade Peppers
The incredibly cute, round, baby zucchinis are in the market. These are the very tiny ones as opposed to the softball size. During the same foray, I saw some long, green poivrons (bell peppers) that I was unfamiliar with and … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged chili, cooking, food, lentils, piperade, recipes, stuffed, sweet peppers, zucchini
37 Comments
Stuffed Chicken Thighs a la Jamie
Since I stuffed that Jamie Oliver lamb rack with feta, sun dried tomatoes and parsley, http://cookinginsens.wordpress.com/2011/08/24/jamie-olivers-stuffed-rack-of-lamb/ I’ve been obsessing about what else I could do with the stuffing. Well, boy howdy, today I stuffed boned chicken thighs with it, served them … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged Chicken, cooking, feta, food, recipes, stuffed
10 Comments
Stuffed Baby Zucchini and French Heirloom Tomatoes
I really love round zucchini and now that the market is full of baby, round zucchini, I just knew I was going to have to do something with them. My French edition of Saveur magazine had a beautiful recipe for … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged blette, cooking, farci, food, ground beef, pine nuts, recipes, ricotta, spinach, stuffed, swiss chard, tomatoes, Vegetables, zucchini
7 Comments
Mexican-Like Chicken Stuffed Baked Potatoes
In the late 70s/early 80s, there was a restaurant in Dallas called either the Baked Potato or the Stuffed Potato, I don’t remember exactly. But they served 1 lb baked potatoes with a choice of stuffings; traditional, shish kebab, broccoli … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Mexican, Recipes, Vegetables
Tagged baked, Chicken, cooking, food, Mexican, potatoes, recipes, stuffed
8 Comments
Shrimp and Scallop Stuffed Artichokes
I grew up in California and have always loved fresh steamed artichokes with melted butter. Though artichoke hearts in oil are fine, especially Italian; but there is nothing like stripping those plump leaves, dipped in butter, of their rich greenness … Continue reading
Posted in American, Cooking, fish, Italian, Main dishes, Recipes, Vegetables
Tagged artichoke, cooking, Emeril's Essence, food, recipes, scallops, Shrimp, stuffed, Vegetables
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Lapin Paupiettes a la Moutarde(Rabbit) with Vegetable Tian
No, I didn’t make the rabbit paupiettes. It was the traiteur(butcher/caterer) again. And actually, it was Jade’s idea to buy them. So un-American, but I guess she’s been eating rabbit at school for lunch and thinks it’s good. … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Vegetables
Tagged bacon wrapped, bundle, eggplant, farci, lapin, mustard, paupiette, rabbit, stuffed, tian
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