Sens, France
Visitors
Microsoft Translator
/* */-
Recent Posts
Categories
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 18th Century French Cuisine
- Camerahols
- Chubby Hubby
- Cowgirl Chef
- Dakar Eats
- Deep End Dining
- Eating Asia
- Feral Kitchen
- Food Gazing
- Food Porn Daily
- Fox Den Breakfast Club
- Globetrotter Diaries
- Indochine Kitchen
- Jade00
- Jono and Jules
- Just Bento
- Just Hungry
- Masak-Masak
- My Home Cooked Meals
- Nola Cuisine
- Photo Grazing
- Rasa Malaysia
- Slashfood
- Smitten Kitchen
- Smoky Wok
- Soul Fusion Kitchen
- Taste Spotting
- The Good Soup
- The Japanese Food Report
- The Rooter to the Tooter
- Travelworthiest
- What We're Eating
- Yum Sugar
SaveurSeasonal fruits and vegetables
EpicuriousBlogloving
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Tag Archives: smoking
Smoked and Spicy Travers du Porc with Coleslaw
I cleaned out the refrigerators yesterday and had to admit that I was in freezer trouble again. Whenever I say freezer trouble, I think about one of this family’s favorite books, “Grandmaster” http://www.amazon.com/Grandmaster-Penzler-Presents-Warren-Murphy/dp/0765311631/ref=sr_1_2?ie=UTF8&qid=1335769343&sr=8-2. It is a novel about a chess … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad
Tagged coleslaw, cooking, food, food photography, French, recipes, ribs, smoking, travers du porc
39 Comments
Le Sanglier Part III
For those of you who missed the beginning, check out the previous posts: http://cookinginsens.wordpress.com/2011/11/14/le-sanglier-part-i/ and http://cookinginsens.wordpress.com/2011/11/16/le-sanglier-part-ii/ After 5 weeks of soaking in a spiced salt brine, it was time to get down to business. I removed the sanglier shoulder, rinsed and soaked … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged Boar, cooking, curing, food, recipes, sanglier, smoking
8 Comments



