Sens, France
Visitors
Microsoft Translator
/* */-
Recent Posts
Categories
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 18th Century French Cuisine
- Camerahols
- Chubby Hubby
- Cowgirl Chef
- Dakar Eats
- Deep End Dining
- Eating Asia
- Feral Kitchen
- Food Gazing
- Food Porn Daily
- Fox Den Breakfast Club
- Globetrotter Diaries
- Indochine Kitchen
- Jade00
- Jono and Jules
- Just Bento
- Just Hungry
- Masak-Masak
- My Home Cooked Meals
- Nola Cuisine
- Photo Grazing
- Rasa Malaysia
- Slashfood
- Smitten Kitchen
- Smoky Wok
- Soul Fusion Kitchen
- Taste Spotting
- The Good Soup
- The Japanese Food Report
- The Rooter to the Tooter
- Travelworthiest
- What We're Eating
- Yum Sugar
SaveurSeasonal fruits and vegetables
Epicurious- Pickled Romanesco
- 10 Tasty Kebab Recipes
- Healthy Side Dishes for a Cookout
- 12 Reasons We Love Vermont
- The Worst Bartender in New York City
- Searching for Good Bread
- Seafood Safety on a Shrinking Planet
- If You Were a Restaurant, Which One Would You Be?
- Ask Kemp: Super-Easy Pizza Recipe
- Recipes to Celebrate Arrested Development's Return
Blogloving
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Tag Archives: shank
Lamb Shanks with Les Mogettes de Vendee
The Cathedral Restaurant makes a Souris d’Agneau or Lamb Shank that I have coveted but always forget to order when I go there. Nothing for it but to make it at home, along with the celebrated Mogettes de Vendee or … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish
Tagged Clay pot, coco beans, cooking, food, French, lamb, moquette, recipes, shank
21 Comments



