Tag Archives: sauce

Souris d’Agneau

I’ve been looking at two, aged, drying out lamb shanks in my freezer, it seems like forever. I wonder when and where I bought them…. Thank God for Greg at Rufus Guide for his inspirational sauce with Italian sausages.  I didn’t … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , | 31 Comments

Les Boites de Surprises de Nico

I love both extravagant packaging and surprises!  Babou’s husband, Nico, “peeped my hole card” and provided me with both.  That’s why I gave him half of my ribs.  But we’ll discuss that later.  At first, he sent me his thanks … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , , | 32 Comments

Bucatini with Meatballs

Does it count against me in the “The Game of Freezers” that I took out ground pork and veal to make meatballs, but put in a really irresistible pork belly? It’s not my fault.  I was just wandering through the market, looking … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , | 37 Comments

Spaghetti and Meatballs

Jade had a friend for a sleepover last night.  I had some steaks in the refrigerator so I decided to go with that and a salad.  When I asked the tiny, young lady how she wanted her steak, she replied, … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , | 23 Comments

Grilled Curried Leg of Lamb and the Harpy

Bridget, the nice lady who helps me keep my 3 oven Lacanche stove shining, has gone on vacation to Portugal for 3 weeks.   Before she left, she told me that I should only use the ovens for gratins, tartes, … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Japanese, Kitchen tools, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 8 Comments

Salmon with Yellow Pepper Saffron Sauce for Jenny

I have to admit, I felt a little guilty about cooking that little bunny rabbit so soon after leaving Camerahols.  Not so much for you manly men, and women, but because of Jenn. I know when she saw the post, … Continue reading

Rate this:

Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , | 18 Comments

Lamb Chops with Mint Yogurt Sauce

One of my favorite meats is lamb.   The grass-fed lamb from New Zealand has a sweet, wild taste that sets it apart from it’s grain-fed cousins.  The difference in taste and texture could be compared to the difference between, … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 11 Comments