Tag Archives: sandwich

Open Faced Egg Salad Sandwich

Posted on March 4, 2013 by

I arrived in Stuttgart last September and one of the first curiosities I noticed in the supermarkets’ fresh egg section was colored eggs.  I thought to myself, that’s bizarre, I wonder what the deal is, then incuriously turned the page. … Continue reading →

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Posted in Cooking, Food and Wine, French, Recipes, Salad, Sandwich | Tagged , , , , , , , | 27 Comments

R.S.’s Crispy Pata – Part 3

Posted on February 24, 2013 by

Hysterics aside, I deep fried R.S.’s crispy pata.  http://cookinginsens.wordpress.com/2013/02/22/doing-r-s-s-crispy-pata-part-2/.  It was no worse than frying a fatty, skin on chicken.  However, you do need to fry with a cover because the skin “burps”. Coming to my senses, I decided to … Continue reading →

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Posted in Cooking, Food and Wine, Main dishes, Recipes, Sandwich | Tagged , , , , , , , | 29 Comments

Roasted Goose Sandwich with Bottom of the Pan Relish

Posted on November 7, 2012 by

First of all, congratulations to the American people for yet another free and fair election.  Mr. Romney you fought the good fight.  Good luck to you President Obama in your second term. I couldn’t help but notice these mini-ham shaped … Continue reading →

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Posted in Cooking, English, Food and Wine, German, Main dishes, Recipes, Sandwich | Tagged , , , , , , | 22 Comments

Shark Burger

Posted on August 16, 2012 by

Yesterday, although I put all 6 of the shark fillets in marinade, I only cooked two.  http://cookinginsens.wordpress.com/2012/08/15/fresh-shark-with-avocado-tomato-salsa/.  I had an idea for today that I wanted to try out with the remaining four.  Shark burgers! These were good.  I just … Continue reading →

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Posted in American, Cooking, fish, Food and Wine, Recipes, Sandwich | Tagged , , , , , | 28 Comments

Spicy Boudin Noir Tartine with Pears and Epoisses Cheese

Posted on August 3, 2012 by

We went to Paris yesterday.   The plan was to check out a well recommended hair salon on the Champs Elysee, make an appointment for next week, visit the cool kitchen shop where I bought my black fork, knife and … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes, Sandwich | Tagged , , , , , , , | 29 Comments

Cured Pork Carbonnade Sandwiches with Rosemary Garlic Mayonnaise

Posted on June 9, 2012 by

In the beginning, people were divided into two groups across gender lines; gatherers and hunters.  Women would find things to plant, in order to gather them and men would hunt things, in order to grill them.  You can still see … Continue reading →

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Posted in American, Cooking, Food and Wine, Recipes, Sandwich | Tagged , , , , , , | 33 Comments

Muffuletta Sandwich: The Original Manwich

Posted on April 5, 2012 by

I baked.  What was I thinking of?  One minute I’m chatting with fellow blogger, Kay http://myhomecookedmeals.blogspot.fr/ about the olive salad for muffuletta sandwiches and the next, I’m on my way to buy bread flour.  Mind snatched again!  This has got to … Continue reading →

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Posted in American, Cooking, Food and Wine, Italian, Recipes, Sandwich | Tagged , , , , , , | 31 Comments

Grazing: Skagen and Salade Rouge

Posted on March 22, 2012 by

As it warms up and the fruits and vegetables come to the market in there Sunday Go To Meeting clothes, my thoughts turn to lighter dining fare.  Good ole Jamie’s March/April issue has a number of recipes from Sweden, including … Continue reading →

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Posted in Appetizer, Cooking, English, Food and Wine, French, Recipes, Salad, Sandwich | Tagged , , , , , , , , , | 21 Comments

Roasted Pork Belly

Posted on February 17, 2012 by

I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal).   But to my dismay, they only had small … Continue reading →

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Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich | Tagged , , , , , , | 34 Comments

Roasted Pork Sandwich with “Bottom of the Pan” Relish

Posted on January 25, 2012 by

A photographer, Myles New, posted a recipe in this month’s Jamie magazine for roasted pork sandwiches.  Looked good.   I had a small(916 grams) rolled pork loin roast in the freezer that I got on sale at Carrefour for 3 … Continue reading →

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Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich | Tagged , , , , , | 18 Comments