Tag Archives: roasted

Hoisin Roasted Duck Breast with Zucchini and Yellow Pepper

Posted on April 26, 2013 by

I used my last two French duck breasts today.  Oy vey!  I’ll go to Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html tomorrow for some imported  As a matter of fact, I think I’ll pick up some German goose breasts also.  You have to bone them and … Continue reading →

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 22 Comments

Roasted Parsnips, Mushrooms, Romano Beans and Crispy Fried Fish

Posted on April 24, 2013 by

A blog site that I follow, Our Growing Paynes,  http://ourgrowingpaynes.wordpress.com/2013/04/23/roasted-mushroom-and-parsnip-ravioli/ gave me wonderful idea for what to do with my aging parsnips and mushrooms that were giving me bitter looks in the downstairs refrigerator and my loving, friendly romano beans that … Continue reading →

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Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 25 Comments

Bavarian Roasted Chicken with Chard

Posted on March 20, 2013 by

All Recipes http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=228363&origin=detail&servings=6&metric=false interested me with a caraway, fennel and herb rubbed roasted chicken that they said came from the Bavarian region of Germany.  Okay.  I didn’t have any caraway seed but used internet recommended dill instead and I forgot to add … Continue reading →

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 21 Comments

Honey Mustard Roasted Duck Legs with Pears

Posted on April 15, 2012 by

I saw one of my older posts on another site, maybe pinterest?  Anyway, it was honey mustard chicken with sweet potatoes http://cookinginsens.wordpress.com/2011/10/04/honey-mustard-chicken-and-sweet-potatoes/ and I thought it was high time for some honey mustard something!  I didn’t have chicken or sweet potatoes, but … Continue reading →

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 35 Comments

Roasted Garlic Chicken

Posted on September 5, 2011 by

I have a Greek-Sudanese friend that, no matter how her homemade recipes begin, they always end with, “and then you put lemon”.    She would like this recipe because you begin with a nice chicken, a couple of garlic heads … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 14 Comments

Jamie Oliver’s Stuffed Rack of Lamb

Posted on August 24, 2011 by

I had the hardest time understanding Jamie’s instructions for cutting the rack for stuffing: “Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom”.   “Put this mixture(the stuffing) between … Continue reading →

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Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 22 Comments

Lemon Honey Salmon

Posted on May 6, 2011 by

Salmon is wonderful,  salmon on the grill is fantastic and salmon with roasted asparagus is gourmet.   This is an easy, elegant, palate pleasing plate.   The salmon is marinated and basted in lemon, honey and butter.  The same mixture, … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes, Vegetables | Tagged , , , , , , , , | 4 Comments