Tag Archives: roast

The Regular Farmers’ Market

` The regular farmers’ market is in Scranton, a pleasant drive, about 25-30 minutes from Honesdale. It’s big and the vegetables plentiful, varied and pretty.  They have, wait for it, fresh borlotti beans! They call them cranberry beans and they seem … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , , , , | 23 Comments

Sanglier with Apricots

M. Parret gave me the cutest little 2 1/2 lb wild boar (sanglier) roast, slaughtered and prepared for roasting by Maurice. I had some more grelots onions and thought that they would be a good addition and they were :)Continue reading

Rate this:

Posted in Cooking, Dessert, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , | 30 Comments

Pork Rib Roast with Pear and Tomato Salsa

Au Village Gourmand is both a restaurant and traiteur.  They had this outrageous pork rib roast that I just had to have!  They agreed :D I mean, people!  How could I resist? Lovely pears in the market from the local … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 45 Comments

Traditional, Traiteur Flavored French Ribs

After Sunday’s Roman-like, bacchanalian, all day event, Jade and I were still reeling and not really hungry today.  We decided to buy a fresh baguette, warm the enriched, leftover soup broth and call it dining. On the way to get … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Sandwich | Tagged , , , , , , , , | 31 Comments

Pork Filet Mignon with Fresh Peas and Green Beans

Just as I was planning on giving up blogging and devoting myself full time to learning to play the accordion, I was taking a last look through my French Saveurs magazine and was dazzled by a recipe from a company advertising … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 31 Comments

Porc Filet aux Pommes

From my happy freezer, I took out two little 1 lb pork tenderloins thinking about a quick, herbal,  honey mustard roast with apples and leftover sandwiches.  It’s a shame that I didn’t have fresh thyme and rosemary :(  The dried … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 22 Comments

Schweinebauch

In keeping with “vide frigidaire et congelateur” week, I made German pork belly.  I eyeballed this meat in the supermarket and it sort of looked like pork belly, only leaner.  I knew it was pork because of the “schweine” but … Continue reading

Rate this:

Posted in Asian, Cooking, Food and Wine, German, Korean, Main dishes, Recipes, Soup | Tagged , , , , , , , , , , | 24 Comments