Tag Archives: recipes

Grilled Veal Ribs with Japanese Potato Salad

  It’s strange but I guess rolled meat roasts are not common in Stuttgart.  I did find one a while back but after that experience I always buy them in France to bring back to Stuttgart.  With so many other cuts of … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Salad, side dish | Tagged , , , , , , , , , | 30 Comments

Nepal

When we lived in Bangladesh, we were good friends with one of the Gurkha Rifle Regiment soldiers assigned to the British High Commission in Dhaka.  He told us wonderful stories about his travels and bought us beers and sometimes a little whiskey. One … Continue reading

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Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged , , , , , , , , | 28 Comments

Down Under

I’ve been seeing quite a few fabulous food blogs from Australia.  Seems to me they’re eating pretty good, maybe better than a lot of us! It’s not just sheep, sheep, sheep, grubs, crocodiles and kangaroos.  No, we’re talking about an appetizing, … Continue reading

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Posted in Australian, Cooking, Food and Wine, Main dishes, Recipes, Salad | Tagged , , , , , , , , | 37 Comments

Sanglier with Apricots

M. Parret gave me the cutest little 2 1/2 lb wild boar (sanglier) roast, slaughtered and prepared for roasting by Maurice. I had some more grelots onions and thought that they would be a good addition and they were :)Continue reading

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Posted in Cooking, Dessert, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , | 30 Comments

Pork Belly Surprise

Knowing that Jacques of Le Litteraire would be closing up and going off for vacation for 2 weeks, I asked him to have the butchers at the slaughter house cut me a few slabs of American ribs like the last … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Pork Rib Roast with Pear and Tomato Salsa

Au Village Gourmand is both a restaurant and traiteur.  They had this outrageous pork rib roast that I just had to have!  They agreed :D I mean, people!  How could I resist? Lovely pears in the market from the local … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 45 Comments

Herb Roasted New Zealand Lamb

Back to the freezer.  Wondering around the supermarket one day, who knows when, I saw a fantastic sale on New Zealand lamb, grabbed a leg and wedged it into the freezer.  In keeping with “vide congelateur”, I un-wedged it on … Continue reading

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Posted in American, Cooking, Food and Wine, French, Greek, Main dishes, Recipes, Vegetables | Tagged , , , , , , | 24 Comments

Orecchiette with Sun Dried Tomatoes and Chard

I made this side dish to accompany calf’s liver with onions.  We did have the calf’s liver but I didn’t take any pictures.  It’s like that sometimes.  This was good though and you can just eat it like this. Orecchiette … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish | Tagged , , , , , , , , | 21 Comments

Foie Gras with Latkes and Apple Compote

I’ve never been a big fan of apples.  I don’t hate them or anything, not like raisins, but I’ve just never been excited about them.  I did like those little, red, hard apples from Washington State but that’s pretty much … Continue reading

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Posted in Appetizer, Cooking, Food and Wine, French, German, Recipes | Tagged , , , , , , , , , | 39 Comments

Magret de Canard with Baby Turnips in Butter Sauce

Monday’s farmers’ market was pretty grim.  I think the French ate everything during the holidays; very few vendors and not a lot of choice.  I guess it could just be that it’s winter, but I still think they ate everything … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 34 Comments