Tag Archives: reblochon

Tartine Boudin Noir, Apples and Reblochon Cheese

Posted on September 6, 2011 by

I had a little piece of the artisanal boudin noir left over from yesterday and decided to make a tartine.   I forget who it was but someone mentioned that they had a cookbook for tartines.  Appalled that I didn’t, … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Sandwich | Tagged , , , , , , , , | 27 Comments

Veal burger with Grilled Vegetables and Reblochon Cheese

Posted on August 18, 2011 by

Too busy having my rant and working with Jade on her blog today:  http://jade00.wordpress.com/.   Didn’t really plan dinner.  The veal burgers turned out nice.  I shaped them to fit on the baguette.  Noteworthy were the grilled vegetables, marinated in … Continue reading →

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Posted in American, Cooking, Food and Wine, Sandwich | Tagged , , , , , , , , | 9 Comments

Spiral Cut Glazed Ham and Tartiflette

Posted on June 15, 2011 by

Spiral cut ham.  What’s not to love?   My husband brought this from our freezer in Senegal.  He carried this in his suitcase from Washington, D.C. to Senegal and, when he packed out, to France.   None the worse for … Continue reading →

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish | Tagged , , , , , , , | 3 Comments

A French Bacon, Lettuce, Tomato, Avocado and Reblochon Sandwich

Posted on April 20, 2011 by

I stumbled upon a site called Quest for 101.   The blogger was eating his way through the New York Magazine’s list of the best sandwiches in New York.  Some of them looked pretty good, like the sloppy joe Vietnamese … Continue reading →

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Posted in Cooking, Food and Wine, French, Recipes, Sandwich | Tagged , , , , , , , , , | 2 Comments