Tag Archives: rack

Jamie Oliver’s Stuffed Rack of Lamb

I had the hardest time understanding Jamie’s instructions for cutting the rack for stuffing: “Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom”.   “Put this mixture(the stuffing) between … Continue reading

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Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 22 Comments