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Tag Archives: pork belly
Shinae Robinson’s Tajine Caramelized Pork Belly with Lady Fingers
Shinae Robinson is a cook that I’ve friended on Facebook for maybe over a year. She makes wonderful Vietnamese/Korean/Asian/American food. I constantly salivate when I visit her page. So why didn’t I know she had a blog? Duh. I really … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables, Vietnamese
Tagged asian, caramelized, cooking, food, food photography, okra, pork belly, quail eggs, recipes, tajine
20 Comments
Pork Belly with Bavarian Essence Part 2
I put the pork belly in the refrigerator on Thursday night http://cookinginsens.wordpress.com/2013/03/21/pork-belly-with-bavarian-essence-part-1/, which means it stayed there until Sunday morning. It was okay and still in good shape but I think 24 hours is enough. My Bavarian essence is definitely a … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes
Tagged aubergine, bok choy, cooking, food, food photography, grilling, pork belly, recipes
32 Comments
Pork Belly with Bavarian Essence Part 1
We have to go to France tomorrow, we’re out of wine. Just kidding. We are out of wine but we’re going for Jade’s Confirmation first, then wine A couple of weeks ago, I bought a nice pork belly from one … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes
Tagged Bavarian, cooking, food, food photography, Germany, pork belly, recipes
37 Comments
Schweinebauch
In keeping with “vide frigidaire et congelateur” week, I made German pork belly. I eyeballed this meat in the supermarket and it sort of looked like pork belly, only leaner. I knew it was pork because of the “schweine” but … Continue reading
Posted in Asian, Cooking, Food and Wine, German, Korean, Main dishes, Recipes, Soup
Tagged asian, cooking, food, food photography, German, Korean, noodles, pork belly, quail eggs, recipes, roast
24 Comments
Father’s Day One Skillet Breakfast
I woke up this morning thinking about my husband and what an outstanding husband and father he is. Our separation is finally coming to an end. He will be leaving South Sudan in August to take up a new post in Stuttgart, … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged breakfast, cooking, Eggs, food, pork belly, recipes
34 Comments
Roasted Pork Belly
I went to the market today to get a 2.5 kilo (about 5 lbs) pork belly so that I could make Jamie’s crispy, budget pork belly(under 2 pounds per serving, Frugal). But to my dismay, they only had small … Continue reading
Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich
Tagged cooking, daikon, food, pork belly, recipes, sandwich, vegetable pickle
34 Comments
Somen Noodles with Shrimp and Pork Belly
The Japanese have so many interesting noodles. And for me, the noodle fiend, I could eat some every day. Today, after a busy time of visiting neighbors, attending the flea market and working out some things with my husband, … Continue reading
Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes
Tagged cooking, food, Japanese, noodles, pork belly, recipes, Shrimp, somen
4 Comments
Crispy Fried Pork Belly, Chicken and Noodle Salad
Remember the crispy fried pork belly? http://cookinginsens.wordpress.com/2011/02/26/indochine-kitchens-crispy-fried-pork-belly/ I’ve been thinking about it a lot because I didn’t get it quite right. It tasted good but it wasn’t really like Indochine’s. Today I decided to give it another try with a couple … Continue reading
Ribs, Pork Belly and Fennel Cucumber Salad
One more. Yeah! I’ve got a temporary respite from workers trashing the house. I decided that I would clean the dust, gravel and what have you from the floors, ceilings and surfaces. I took out the other part of … Continue reading
Posted in Chinese, Cooking, Food and Wine, French, Main dishes
Tagged cooking, cucumber, fennel, food, pork belly, pork ribs, recipes, scalloped potatoes with ham, spice rub, tartiflette
1 Comment
Indochine Kitchen’s Crispy Fried Pork Belly
The Indochine Kitchen blog is my very favorite blog at the moment. Jun is a great cook and her photography is awe inspiring. I’ve got to take better pictures! I wonder what kind of camera she uses…… This … Continue reading
Posted in Appetizer, Asian, Cooking, Food and Wine
Tagged bacon, cabbage, crispy, deep fried, fennel, mirin, poitrine, pork belly, red pepper, soy sauce
6 Comments
