Tag Archives: poireau

Scallop Stuffed Leek and Salmon Roll

Posted on April 25, 2011 by

This is another interesting creation from the traiteur.   He wrapped fresh salmon and leeks around a stuffing made of scallops. I baked this for 25 minutes in a 350 degree oven Added a salad and voila! Wine suggestion:  Chablis

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Posted in Appetizer, Cooking, fish, Food and Wine, French | Tagged , , , , , , , , , , | 1 Comment

Jade’s Leek and Gorgonzola Quiche

Posted on March 23, 2011 by

Every Wednesday Jade has a day off from school.  Today she was food gazing in my Saveur magazine and decided she would really like to make the leek and Gorgonzola quiche.  She’s really starting to be interested in cooking/eating and excited about … Continue reading →

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Posted in Appetizer, Cooking, Food and Wine, French | Tagged , , , , , , , , , , , | 3 Comments

Thyme for Roast Chicken with Root Vegetables

Posted on March 2, 2011 by

Wednesday market. I think that root vegetables are some of the least attractive vegetables, in a sort of “evil lurks this way” manner. It doesn’t help that the market people like to display them with that “just picked” look with … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , | 3 Comments