Sens, France
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- If You Were a Pastry, What Would You Be?
- Tracing the Recipes of America's First Restaurant Empire
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- The Mystery of the Norwegian Safety Straw
- The Trouble With Red (Lettuce Leaves)
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Tag Archives: pastry
Salmon Quiche
Nostalgic today, I was thinking about when Quiche Lorraine used to be the height of lunch elegance. Maybe it still is. Quiche Lorraine, a small salad and a chilled glass of Chablis. Perfect. However, today I felt … Continue reading
Posted in Cheese, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, pastry, Quiche, recipes, salmon
12 Comments
Bastille Day Piperade Tart
Today, 14th of July, is France’s national day and is the equivalent of our 4th of July. They celebrate with picnics, parades and fireworks. I understand that some of the French are also trying to barbecue on that day Piperade is … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged Basque, cooking, food, French, pastry, piperade, recipes, Tart, tarte, Vegetables
9 Comments
Jade’s Broccoli and Bleu D’Auvergne Flan
Jade is out of school for 2 weeks and thought she would like to work with another kind of French pastry. Today she chose “pate brisee”, the equivalent of a short crust, to make this scrumptious broccoli, blue cheese flan. Bleu D’Auvergne … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged bleu d'auvergne, blue cheese, cheese, cooking, flan, food, pastry, recipes
2 Comments
Jade’s Leek and Gorgonzola Quiche
Every Wednesday Jade has a day off from school. Today she was food gazing in my Saveur magazine and decided she would really like to make the leek and Gorgonzola quiche. She’s really starting to be interested in cooking/eating and excited about … Continue reading
Jade’s Mushroom Stuffed Brie and Charcuterie Platter
Invited to a birthday party this Sunday we decided to try out another French pastry, “pate brisee”, by making a baked brie wrapped in pastry or “brie en croute”. When we unwrapped the prepackaged pastry, it appeared to be … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French
Tagged baked brie, brie en croute, cheese, cooking, food, mushroom stuffing, mushrooms, pastry, recipes
6 Comments
