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Tag Archives: parsnips
Roasted Parsnips, Mushrooms, Romano Beans and Crispy Fried Fish
A blog site that I follow, Our Growing Paynes, http://ourgrowingpaynes.wordpress.com/2013/04/23/roasted-mushroom-and-parsnip-ravioli/ gave me wonderful idea for what to do with my aging parsnips and mushrooms that were giving me bitter looks in the downstairs refrigerator and my loving, friendly romano beans that … Continue reading
Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, food, food photography, fried fish, mushrooms, parsnips, recipes, roasted, romano beans, Vegetables
25 Comments
Braised Rabbit with Parsnips, Carrots and Pearl Onions
The landlord is changing the stove! I was afraid this blog would turn into a 2 year long whine that nobody would want to read and I certainly would not want to write. Would not write! And then what would … Continue reading
Posted in Cooking, Food and Wine, French, Kitchen tools, Main dishes, Recipes
Tagged braised, carrots, cooking, food, food photography, molds, parsnips, pearl onions, rabbit, recipe
40 Comments
Eating French
We were first invited to a meal with the French in Niger, probably about 1984-85. We had become friends with several French firemen, policemen and their spouses through our horseback riding club. Quite an adventurous group; they would organize … Continue reading
Posted in Appetizer, Cooking, Dessert, fish, Food and Wine, French, Hors d'oeuvres, Main dishes, Recipes, Salad, side dish, Vegetables
Tagged apple tart, asparagus, au jus, bourgogne, burgundy, cheese, cooking, cote de boeuf, crement, food, horseradish, mullet, mushrooms, mustard, mustard seed, parsnips, petites pousses, potatoes, prime rib, raifort, recipes, richebourg, rillettes, roasted vegetables, rouget, saffron sauce, safran, salad, salmon, sauce, saumon, wine, zucchini
4 Comments
Thyme for Roast Chicken with Root Vegetables
Wednesday market. I think that root vegetables are some of the least attractive vegetables, in a sort of “evil lurks this way” manner. It doesn’t help that the market people like to display them with that “just picked” look with … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes
Tagged balsamic vinegar, beurre, butter, carrots, carrotte, celeri rave, celery root, cooking, food, honey, leeks, olive oil, panais, parsnips, poireau, pomme de terre rouge, poulet roti, recipes, red skinned potatoes, roasted chicken, rutabaga, thym, thyme
3 Comments
