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Tag Archives: oysters
Juicy, Deep Fried Gillardeau Oysters
Now I know some of you Gallophile, oyster connoisseurs (Roger) are just going to shudder and perhaps mutter one or two shocked “ooh la’s”, when you read that I’ve had the Gaul to deep fry one of France’s most venerated … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, food, fried, oysters, recipes, Seafood
20 Comments
Grilled Tarboureich Oysters with Garlic Lemon Butter
In addition to moving some chicken thighs from the freezer, I had a number of items in the refrigerator that needed to be recycled. Bo-ring! So instead of immediately getting to it, Jade and I spent the morning loitering around … Continue reading
Posted in Appetizer, Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, garlic butter, grilled, oysters, recipes
44 Comments
Doing Jade’s Bento
A lot of things were going on today. There was the dentist, the veterinarian, the pharmacy, the market, the fishmonger, the supermarket, M. Parret and a rebellious gas grill. I won’t bore you with the details but amid all this to-ing and … Continue reading
Posted in Appetizer, Asian, bento, Cooking, Food and Wine, Japanese, Recipes
Tagged Chicken, chilli butter, cooking, food, grilling, honey mustard, Inarizushi, oysters, recipes, Tuna
34 Comments
Wild Mediterranean Oysters with Lime Mayonnaise
Last night I had a hard time getting to sleep. Something kept saying, “Hello! Fish!” I think my body was rebelling against the hearty, meaty diet I sustained in Alsace. In any case, it was a day to make a visit to … Continue reading
Posted in American, Appetizer, Cooking, fish, Food and Wine, Hors d'oeuvres, Recipes
Tagged cooking, food, fried, lime chilli, Mediterranean, oysters, recipes
32 Comments
Crab Cakes with Salsa and Oysters with Roquefort Butter
I just cannot resist those Taboureich or rose oysters. Inspired by Greg’s post on crab cakes, I ordered some crab meat from the fish market. When I went to pick it up this morning, the siren song of … Continue reading
Sarkozy’s Oysters Banh Mi
I guess I forgot to note in my last post on taboureich or rose oysters that these are supposed to be Sarkozy’s favorite oysters. http://cookinginsens.wordpress.com/2011/08/15/step-away-from-the-fish-market/ When we were back in the fish market today, the owner mentioned this again. Yeah, … Continue reading
Step Away From the Fish Market!
The bank machine took my card today because I had a senior moment and transposed the code numbers. Guess what? It’s a holiday here (Assumption) and the bank is closed until tomorrow. Unfazed, I went home, got Jade, … Continue reading
Posted in Appetizer, Cooking, fish, Food and Wine, French, Main dishes, Recipes, Vietnamese
Tagged amandes, black tiger, clams, cooking, food, French, gambas, grilling, oysters, recipes, tarbouriech
13 Comments
Oysters Two Ways: Kaki Furai and Baked with Garlic and Parsley
I’ve been dreaming of my mother’s fried oysters. I just didn’t want to shuck any oysters. There’s plenty of them in the open market, supermarket and in the new fish market across the street from the open market. … Continue reading
Posted in American, Appetizer, Asian, Cooking, fish, Food and Wine, French, Hors d'oeuvres, Japanese, Recipes
Tagged baked, cooking, deep fried, food, Japanese, kaki furai, oysters, panko, recipes, Seafood
8 Comments
