Tag Archives: Oven

Rainy Day People

Over coffee yesterday I was a bit preoccupied trying to puzzle out how I could make chicken tandoori in the oven.  Yes, I know that it should be grilled but with the weather we’re getting this week, I didn’t want … Continue reading

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Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged , , , , , , , , | 18 Comments

Plum Sauce Glazed Spareribs

Make the plum sauce.  Get ribs from Jacques or whoever you know :D  Rub the ribs with salt, pepper, 5 spice powder, then roast in a 425 F oven for 30 minutes.  Lower the temperature to 325 F and continue … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Glazed Chicken Thighs To Go

My husband left for Stuttgart this morning, so yesterday I made some chicken thighs for him to eat during the week until he can get to the commissary and buy the usual garbage he eats when I’m not there.  When … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 53 Comments

Oven Pork Chops with Thyme Scented Mushrooms

One of my go-to treatments for chicken parts and meat chops is to season them with salt, pepper, garlic powder and dust with flour before baking them in butter.  I like this because when learning to cook, I could never … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 33 Comments

Lacanche, Piano Gastronome

Well, it was quite a weekend.   I spent the two days cleaning the house; putting things in the new cabinets, shoving the old refrigerator into the garden and clearing away the construction dust and cobwebs.  It was quite an … Continue reading

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Posted in Cooking, French | Tagged , | 6 Comments