Sens, France
Visitors
Microsoft Translator
/* */-
Recent Posts
Categories
Archives
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 18th Century French Cuisine
- Camerahols
- Chubby Hubby
- Cowgirl Chef
- Dakar Eats
- Deep End Dining
- Eating Asia
- Feral Kitchen
- Food Gazing
- Food Porn Daily
- Fox Den Breakfast Club
- Globetrotter Diaries
- Indochine Kitchen
- Jade00
- Jono and Jules
- Just Bento
- Just Hungry
- Masak-Masak
- My Home Cooked Meals
- Nola Cuisine
- Photo Grazing
- Rasa Malaysia
- Slashfood
- Smitten Kitchen
- Smoky Wok
- Soul Fusion Kitchen
- Taste Spotting
- The Good Soup
- The Japanese Food Report
- The Rooter to the Tooter
- Travelworthiest
- What We're Eating
- Yum Sugar
SaveurSeasonal fruits and vegetables
Epicurious- Tracing the Recipes of America's First Restaurant Empire
- Food Photographers, Professional and Amateur
- 10 Tasty BBQ Rubs
- A Toast to Robert Mondavi
- The Mystery of the Norwegian Safety Straw
- The Trouble With Red (Lettuce Leaves)
- A Q&A with 'Cocktails for a Crowd' Author Kara Newman
- Food and Drink Events
- Doable Challenge: Eat Some Super Beans and Other Legumes!
- Sensational Side Dishes
Blogloving
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Tag Archives: mustard
Mustard Rabbit with Baby Asparagus Tips
One day last week I cooked twice, posted one of the recipes and forgot about the other. This Rachel Khoo inspired, mustard lashed and bread crumb coated rabbit with the asparagus is simple to make, and that’s a good thing … Continue reading
Posted in Cooking, Food and Wine, Main dishes, Recipes
Tagged baby asparagus tips, cooking, food, food photography, mustard, rabbit, recipes
24 Comments
Porc Filet aux Pommes
From my happy freezer, I took out two little 1 lb pork tenderloins thinking about a quick, herbal, honey mustard roast with apples and leftover sandwiches. It’s a shame that I didn’t have fresh thyme and rosemary The dried herbs … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, cooking, food, food photography, French, honey, mustard, pork tenderloin, recipes, roast
22 Comments
Honey Mustard Poussin
It’s snowing and will snow for the next 4 days. I was thinking of making chicken soup but I wasn’t really excited about it for a Sunday lunch. Jade was pretty definite about wanting gnocchi because the gnocchi she had … Continue reading
Posted in Cooking, Food and Wine, French, German, Main dishes, Recipes
Tagged Christmas market, cooking, food, food photography, German, honey, maultaschen, mustard, Poussin, recipes, restaurant, Stuttgart
27 Comments
Souris d’Agneau Gallois or Frugal’s Surprise
The Fresh Paradise supermarket really does have everything! Among other imported meats, they have Welsh lamb. I immediately thought of Frugal www.frugalfeeding.com and was pleased that I was finally going to see and taste this, according to Frugal, paragon of … Continue reading
Posted in Cooking, English, Food and Wine, Main dishes, Recipes
Tagged cooking, food, food photography, lamb, mustard, recipes, shanks, Welsh, wine
29 Comments
Ribs, Wings and Yams
In the past few days, I’ve noticed that I’m getting a lot of visitors to an old post, Honey Mustard Chicken and Sweet Potatoes http://cookinginsens.wordpress.com/2011/10/04/honey-mustard-chicken-and-sweet-potatoes/ and thought I’d try a variation in a totally lazy, can’t be bothered manner. Sometimes I’m a wee … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged baby back ribs, chicken wings, cooking, food, honey, mustard, recipes, yams
22 Comments
Herb and Garlic Crusted Pork Roast
The little 1 kg or 2 lb pork roasts I find here are perfect when you are not feeding a crowd, but still want to feed 4-6 or 2 with leftovers for sandwiches. I bought 3 of these when they … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, garlic, herbs, mustard, pork roast, recipes
23 Comments
Honey Mustard Roasted Duck Legs with Pears
I saw one of my older posts on another site, maybe pinterest? Anyway, it was honey mustard chicken with sweet potatoes http://cookinginsens.wordpress.com/2011/10/04/honey-mustard-chicken-and-sweet-potatoes/ and I thought it was high time for some honey mustard something! I didn’t have chicken or sweet potatoes, but … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, duck, food, honey, mustard, pears, recipes, roasted
35 Comments
Crispy Mustard Rabbit Legs
I got a new cookbook called “The Little Paris Kitchen” by Rachel Khoo and was pretty excited about making her recipe for rabbit legs until I saw Frugal’s skillet http://frugalfeeding.wordpress.com/2012/03/29/gujarati-curried-chicken/. I was practically knocked to the floor by a huge, acquisitive, … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, crispy, duck, food, mustard, recipes
29 Comments
Honey Mustard Duck Breast with Orange Sauce
I haven’t done a honey mustard plate in a while. We really like the honey mustard combination and I found this recipe that included a hint of orange in the sauce http://hotcrosscooking.blogspot.com/2011/02/sweedish-duck-breast-with-honey-mustard.html. Great photo! Oh my God, it seems that … Continue reading
Posted in Cooking, English, Food and Wine, Main dishes, Recipes
Tagged cooking, duck breast, food, honey, magret de canard, mustard, orange sauce, recipes
11 Comments
Lamb Chops with Red Currant and Mustard Sauce
I found this recipe on my favorite news website, BBC. http://www.bbcgoodfood.com/recipes/1719634/lamb-chops-with-leek-mash-and-mustard-sauce Super easy and good. Lamb Chops with Red Currant and Mustard Sauce 4 lamb chops 1 nob of butter 150 ml beef broth 1 tbsp red currant jelly 1 … Continue reading
Posted in Cooking, English, Food and Wine, Main dishes, Recipes
Tagged cooking, food, Lamb chops, mustard, recipes, red current jelly
10 Comments



