Tag Archives: mint

Warm Potato and Apple Salad with Boudin Noir

Posted on April 3, 2012 by

Artisanal boudin noir, black pudding or blood sausage, whatever you call it, in whatever country, is true gourmet dining!  I know that Chef Dave http://www.therootertothetooter.com/ would agree with me. I’m a Rachel Khoo wanna be.  Her new cookbook, “The Little Paris … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Salad | Tagged , , , , , , , , , | 15 Comments

Grilled Mint Yogurt Lamb Chops

Posted on March 26, 2012 by

As there is the South and the Deep South, there also exists the Country and the Deep Country.  This Sunday we left our country town of Sens, 40,000 inhabitants, to attend a barbecue in Villiers-Louis, population 449, deep country. Our host … Continue reading →

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 30 Comments

Lamb Chops with Mint Yogurt Sauce

Posted on June 29, 2011 by

One of my favorite meats is lamb.   The grass-fed lamb from New Zealand has a sweet, wild taste that sets it apart from it’s grain-fed cousins.  The difference in taste and texture could be compared to the difference between, … Continue reading →

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 10 Comments

Honey Mustard Pork Rib Roast with Pear Salsa

Posted on May 2, 2011 by

Off flame cooking I was just reliving the standing prime rib roast we had the other day and was regretting that I didn’t get a picture of it as it came out of the oven; guests and other preoccupations. I … Continue reading →

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Posted in American, Cooking, Food and Wine, French, Fruit, Main dishes, Recipes | Tagged , , , , , , , , , , , , , | 8 Comments