Tag Archives: magret

Happy

Time to start moving some of this duck onward.  Remember the time I served my husband skinless chicken breasts 3 days running before he noticed?  Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see … Continue reading

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Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes | Tagged , , , , , , , , | 28 Comments

Magret de Canard with Plum Sauce

In our village of Honesdale, Pennsylvania, there is a French style cafe with lots of potential. I believe the owner a) lived a number of years in France, b) is married to a French man,   c) is actually French or … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Fruit, Recipes | Tagged , , , , , , , , , , | 26 Comments

Magret de Canard with Walnut Oregano Dressing

On this last visit to France, I loaded up the cooler with good quality magret duck breasts. In addition, I stopped by Jean Louis’ stall and threw in some superior quality duck breasts from his farm.  A little more expensive, … Continue reading

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Posted in Cooking, Food and Wine, Irish, Main dishes, Recipes | Tagged , , , , , , , , | 31 Comments

Duck Breast with Mango Sauce

Since meeting Jean-Louis, I’ve been thinking of duck products with cherry or mango sauce.  Today I defrosted a duck breast and cobbled together this mango glaze sauce. Duck Breast with Mango Sauce 1 mango, pureed 1/4 cup soy sauce 2 … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , | 23 Comments