Sens, France
Visitors
Saveur- Epicurious
- If You Were a Pastry, What Would You Be?
- Tracing the Recipes of America's First Restaurant Empire
- Food Photographers, Professional and Amateur
- 10 Tasty BBQ Rubs
- A Toast to Robert Mondavi
- The Mystery of the Norwegian Safety Straw
- The Trouble With Red (Lettuce Leaves)
- A Q&A with 'Cocktails for a Crowd' Author Kara Newman
- Food and Drink Events
- Doable Challenge: Eat Some Super Beans and Other Legumes!
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Tag Archives: horseradish
Eating French
We were first invited to a meal with the French in Niger, probably about 1984-85. We had become friends with several French firemen, policemen and their spouses through our horseback riding club. Quite an adventurous group; they would organize … Continue reading
Posted in Appetizer, Cooking, Dessert, fish, Food and Wine, French, Hors d'oeuvres, Main dishes, Recipes, Salad, side dish, Vegetables
Tagged apple tart, asparagus, au jus, bourgogne, burgundy, cheese, cooking, cote de boeuf, crement, food, horseradish, mullet, mushrooms, mustard, mustard seed, parsnips, petites pousses, potatoes, prime rib, raifort, recipes, richebourg, rillettes, roasted vegetables, rouget, saffron sauce, safran, salad, salmon, sauce, saumon, wine, zucchini
4 Comments
Horseradish Sauce
Have you ever bought those prepared horseradish sauces in the supermarket? I have, and I must tell you , no more! This sauce is an unctuous blend of horseradish, Dijon mustard, creme fraiche and whipped cream. Prime rib/steak ready! … Continue reading
Posted in Cooking, English, Recipes
Tagged cooking, creme fraiche, Dijon mustard, food, horseradish, prime rib, recipes, sauce, steak, whipping cream
1 Comment
