Sens, France
Visitors
Microsoft Translator
/* */-
Recent Posts
Categories
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 18th Century French Cuisine
- Camerahols
- Chubby Hubby
- Cowgirl Chef
- Dakar Eats
- Deep End Dining
- Eating Asia
- Feral Kitchen
- Food Gazing
- Food Porn Daily
- Fox Den Breakfast Club
- Globetrotter Diaries
- Indochine Kitchen
- Jade00
- Jono and Jules
- Just Bento
- Just Hungry
- Masak-Masak
- My Home Cooked Meals
- Nola Cuisine
- Photo Grazing
- Rasa Malaysia
- Slashfood
- Smitten Kitchen
- Smoky Wok
- Soul Fusion Kitchen
- Taste Spotting
- The Good Soup
- The Japanese Food Report
- The Rooter to the Tooter
- Travelworthiest
- What We're Eating
- Yum Sugar
Saveur- Where to Eat Pizza in Naples, Italy
- Sweet and Simple
- Roasted Eggplant with Goat Cheese Tahini and Pine Nuts
- The Right Stuff: Making Neapolitan Pizza at Home
- Welcome One, Welcome All: Tucker's Restaurant in Cincinnati
- Chef's Special
- Anatomy of a Pizzeria
- Drink Pairings for Pizza
- Friday Cocktails: French Monaco
- Top Tomatoes
Seasonal fruits and vegetables
Epicurious- Nervous About Nettles, Round 1
- Crostini: The Ultimate Easy Summer Appetizer
- Helping Lunch Survive a Commute
- Sustainable Grilling with Barton Seaver
- What I Ate and Drank in North Korea: What Are Your Questions?
- Timidity at the Table: Brains, Anyone?
- Father's Day Gifts for Handy Dads
- 20 Great Food and Drink Events This Week
- Doable Challenge: Go for Healthy Grilled Fish and Seafood
- Edible Wedding Favors
Blogloving
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Tag Archives: herbs
Blackened Wolf Fish with Herb Roasted Fennel
It must have been a hard winter here in Stuttgart because I am so pleased to see the Spring vegetables, fruits and herbs! I have my monthly e-mail list for May of the fruits and vegetables in season in France, … Continue reading
Posted in American, Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged blackened, cooking, creole, fennel, Fish, food, food photography, herbs, recipes, roasting, wolf fish
23 Comments
Herbed Pork Roast with Pears
I got the cutest little pork roast at the butcher’s the other day! Normally, this is a piece he cuts into pork chops but try as he did to slice it for me, I insisted on having it whole, thinking … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photography, French, herbs, pears, pork roast, recipes
24 Comments
Deep Fried Rabbit Legs
Feeling a little introspective this morning, I questioned my preoccupation with making and taking pictures of food. How did I get here? What’s it all about? Where am I going with this? What I arrived at was that I cook … Continue reading
Posted in American, Cooking, English, Food and Wine, Main dishes, Recipes
Tagged cooking, deep fried, food, food photography, herbs, rabbit, recipes
40 Comments
Chickpea Hominy Soup with Herbs
Leftover baked ham, 1 frail carrot, 1/2 bell pepper, a huge bag of baby spinach. Pots and pots of fresh herbs. Of course there were onions and garlic, the cupboard never gets THAT bare! Got my Zen thing going on, practicing … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Soup
Tagged chickpeas, cooking, food, food photography, ham, herbs, hominy, recipes, soup
22 Comments
Lamb Chops with Herbs and Balsamic Sauce
These are French lamb chops that I found in my freezer in Sens over the holidays. Yay! Quick and easy, just sprinkle with dried herbs, brown, make a balsamic reduction and serve with bacon, sauteed chard. Lamb Chops with Herbs … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged balsamic, cooking, food, food photography, French, herbs, Lamb chops, recipes
35 Comments
A Little Chicken
Every time we pack and unpack our stuff, we swear that we will not buy anything else and that we will get rid of some of the indecent amount of stuff that we have. We have lied to ourselves for … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, food, food photography, herbs, recipes, roasted chicken, roasted vegetables, travel
31 Comments
Garden Herb Duck Breast with Roasted Pumpkin
Remember my little pumpkin? As I dashed in and out of the house, to and fro to Strasbourg, it was hard to forget. So orange! However, it was starting to resemble a piece of furniture. Off with it’s head! I … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables
Tagged cooking, duck breast, food, food photography, French, herbs, recipes, roasted pumpkin
28 Comments
Fresh Herb Balsamic Lamb Chops
Yes, I know it’s only been two days since I made the lamb leg, but I’m in freezer trouble again, so it’s lamb again today. Cruel, cruel world We’ll be eating meat and fish from the freezer for the next … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged balsamic, cooking, food, French, herbs, lamb chop, recipes
47 Comments
Tzatziki with Grilled Lamb
Today is French National Day or Bastille Day. Basically, on July 14, 1789, the French rabble stormed the fortress-prison Bastille and thereby brought about the abolition of feudalism, making each French person a royal in his own right, a French state … Continue reading
Posted in American, Cooking, Food and Wine, Greek, Main dishes, Recipes
Tagged cooking, food, Greek, grilled lamb, herbs, recipes, tzatziki sauce
29 Comments
Herb and Garlic Crusted Pork Roast
The little 1 kg or 2 lb pork roasts I find here are perfect when you are not feeding a crowd, but still want to feed 4-6 or 2 with leftovers for sandwiches. I bought 3 of these when they … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, garlic, herbs, mustard, pork roast, recipes
23 Comments



