Tag Archives: gratin

Mushroom, Bacon and Spinach Gratin

Posted on March 12, 2013 by

This spur of the moment gratin turned out much better than I thought it would.  In fact, in was delicious! I had a pound of mushrooms in the fridge that were starting to go feral and wanted something quick and … Continue reading →

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 19 Comments

Creole Seasoned Baked Chicken with Vegetable Gratin

Posted on December 13, 2012 by

Jade is off to the convent on Friday to prepare for her confirmation, so she won’t be coming to Germany this weekend.  She wasn’t very excited about it but I was; I’ve never been inside of a “nunnery.”  I was … Continue reading →

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 28 Comments

Boudin Noir with Pear and Potato Gratin

Posted on May 15, 2012 by

Today was boudin noir’s turn to come out of the freezer.  I was pretty happy about this; our market guy makes the best boudin noir whether mixed with apples or onions or just plain and is hot and ready to … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 33 Comments

Cauliflower and Sweet Potato Gratin

Posted on May 1, 2012 by

This vegetable casserole was dictated by the Comte cheese in the freezer and the cauliflower and sweet potato in the refrigerator.  I’ve done a gratin like this with romanesco http://cookinginsens.wordpress.com/2012/03/16/empty-cupboard-syndrome-romanesco-and-sweet-potatoes/.  This time I decided to skip the bread crumbs and … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 39 Comments

Oven Barbecued Chicken with Cauliflower Gratin

Posted on April 11, 2012 by

As I’ve mentioned before, I’m waiting for my husband to come home to “Spring-ize” my grills.  Word has it that it might be next month.  Until then it’s oven, stove top smoking or broiler.   A girl has got to … Continue reading →

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish | Tagged , , , , , , | 32 Comments

Empty Cupboard Syndrome, Romanesco and Sweet Potatoes

Posted on March 16, 2012 by

Today just as I was finishing up a romanesco gratin to take to a lunch, I realized I didn’t have any more ready made bread crumbs and was appalled.  I had to sit down and calm myself.  I really HATE … Continue reading →

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Posted in African, African, Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 28 Comments

Cabillaud and Cauliflower Parmentier

Posted on January 16, 2012 by

As you might recall, cabillaud is cod and in February’s French issue of Saveurs magazine I found a fantastic recipe for a gratin of cod and cauliflower.  I don’t know whether the English version is the same but it’s worth … Continue reading →

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Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 10 Comments

Shrimp Au Gratin

Posted on November 29, 2011 by

My inspiration for this recipe came from Emeril Lagasse and like all “Loosiana” people, he seems to be courting an early heart attack.  This is not an entree but an entire buffet and decadence at it’s best!   Still….halve the … Continue reading →

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Posted in American, Appetizer, Cooking, fish, Food and Wine, Recipes | Tagged , , , , , , | 18 Comments

Le Creuset Seafood Mini Casseroles

Posted on February 23, 2011 by

Jade and I like fish and seafood.   That also must be true of the Sens market adherents; there are 3 separate, large fish stalls in the market!   M. Parret also informs me that a fish supermarket will be opening up … Continue reading →

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Posted in Appetizer, Cooking, Food and Wine, French | Tagged , , , , , , , , , | 4 Comments