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Tag Archives: German
Bavarian Roasted Chicken with Chard
All Recipes http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=228363&origin=detail&servings=6&metric=false interested me with a caraway, fennel and herb rubbed roasted chicken that they said came from the Bavarian region of Germany. Okay. I didn’t have any caraway seed but used internet recommended dill instead and I forgot … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes, Recipes
Tagged Bavaria, Chicken, cooking, food, food photography, German, recipes, roasted
21 Comments
Balsamic Gansebrust with Courgettes
I went over to Kaufland supermarket on Saturday specifically to buy some of those cute goose legs http://cookinginsens.wordpress.com/2012/11/07/roasted-goose-sandwich-with-bottom-of-the-pan-relish/ . They were all gone! In their place was a bin full of frozen goose breasts or gansebrusts. Why not? I hadn’t … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes, Recipes
Tagged balsamic, cooking, courgettes, food, food photography, German, goose breast, recipes
37 Comments
Honey Mustard Poussin
It’s snowing and will snow for the next 4 days. I was thinking of making chicken soup but I wasn’t really excited about it for a Sunday lunch. Jade was pretty definite about wanting gnocchi because the gnocchi she had … Continue reading
Posted in Cooking, Food and Wine, French, German, Main dishes, Recipes
Tagged Christmas market, cooking, food, food photography, German, honey, maultaschen, mustard, Poussin, recipes, restaurant, Stuttgart
27 Comments
Schweinebauch
In keeping with “vide frigidaire et congelateur” week, I made German pork belly. I eyeballed this meat in the supermarket and it sort of looked like pork belly, only leaner. I knew it was pork because of the “schweine” but … Continue reading
Posted in Asian, Cooking, Food and Wine, German, Korean, Main dishes, Recipes, Soup
Tagged asian, cooking, food, food photography, German, Korean, noodles, pork belly, quail eggs, recipes, roast
24 Comments
Tajine Braised Smoked Pork Ribs
Since I retrieved it from Sens, I seem to be using my Emile Henry tajine a lot. Emile Henry is not paying me, but he should be Maybe I’m using it a lot because it’s great for cold weather foods, has a … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes, Recipes
Tagged braised, cooking, food, food photography, German, recipes, smoked pork ribs, tajine
19 Comments
Puten-Schnitzel with Roasted Kohlrabi and Peppers
I love going to the supermarket and trying to guess what’s in the packages. There’s usually a pictorial hint like the one on this package. Yellow chicken on the left which meant, according to the picture and meat in the package, abnormally large … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes, Recipes
Tagged cooking, cutlets, food, German, kohlrabi, recipes, schnitzel, turkey
16 Comments
Meat Loaf
I was tempted to fancy up the title of this post with an “a la” or something chic and French, in almost an apology for making meat loaf, coming very close to being mind snatched by popular opinion. My meat … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes
Tagged American, beef, cooking, food, German, meatloaf, recipes
15 Comments
Roasted Goose Sandwich with Bottom of the Pan Relish
First of all, congratulations to the American people for yet another free and fair election. Mr. Romney you fought the good fight. Good luck to you President Obama in your second term. I couldn’t help but notice these mini-ham shaped … Continue reading
Posted in Cooking, English, Food and Wine, German, Main dishes, Recipes, Sandwich
Tagged cooking, food, German, goose, recipes, roasting, sandwich
22 Comments
Poached Egg with Labskaus
Labskaus is essentially a beet corned beef hash or as it’s called in the U.S., red flannel hash. The idea of a red flannel hash has never appealed to me, so I’ve never eaten it. But there were those beets … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes, Recipes
Tagged beets, cooking, corned beef, food, German, hash, labskaus, recipes
35 Comments
Pork Geschnetzeltes with Gnocchi
The cleaning company came in yesterday and was I impressed! They remade the bed, put dishes in the dishwasher, cleaned that rib pan, the oven, changed all linens, put in a new supply of paper products, swept, mopped and dusted. … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes, Recipes
Tagged cooking, food, German, geschnetzeltes, gnocchi, pork, recipes
39 Comments
