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Tag Archives: garlic
Garlic Chicken with Chard and Turnips
Unless the weather turns, this is the last day I’m using that oven! The kitchen seems to heat up fast, even when it’s not that hot outside. Grill. I had some lovely hakurei turnips that I wanted to use and … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged chard, Chicken, cooking, food, garlic, recipes, turnips, Vegetables
21 Comments
Herb and Garlic Crusted Pork Roast
The little 1 kg or 2 lb pork roasts I find here are perfect when you are not feeding a crowd, but still want to feed 4-6 or 2 with leftovers for sandwiches. I bought 3 of these when they … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, garlic, herbs, mustard, pork roast, recipes
23 Comments
Indonesian Style Garlic Frog Legs
Whenever I make Indonesian style frog legs, I think of the Nigerian ambassador who became violently ill after he learned that the three plates of the buttery, garlicky dish he had consumed during my international pot luck buffet were not chicken. … Continue reading
Posted in Appetizer, Asian, Cooking, Food and Wine, Recipes
Tagged appetizer, cooking, food, frog legs, garlic, Indonesian, recipes
7 Comments
Roasted Garlic Chicken
I have a Greek-Sudanese friend that, no matter how her homemade recipes begin, they always end with, “and then you put lemon”. She would like this recipe because you begin with a nice chicken, a couple of garlic heads … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged Chicken, cooking, food, French, garlic, recipes, roasted
14 Comments
Crevettes en Pot
Potted shrimp. I bought these cute little pots the other day and have been thinking about what I wanted to do with them. Obviously, it had to involve some sort of fish. I had some leftover garlic and … Continue reading
Escargots de Bourgogne
I saw this sign when I was in the Vendee and I immediately thought of my father-in-law, 2nd generation Irish American. I could just hear him, “Holy Mother of God, we’re not going in there Rose!” It’s too bad … Continue reading
A Tale of Two Sandwiches
Since I saw that 101 sandwiches article last week, I’ve been sort of obsessing on sandwiches. I don’t know why, it’s not really my usual thing. But my husband likes sandwiches. So…. Decades ago I was reading a … Continue reading
The Barbecue Man Was Here
The boy dropped in and barbecued some pork chops. I marinated these for about an hour in some marinade sauce I found in the fridge. I’m not really sure what it was but it had green peppers, red peppers, ginger, … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Salad, Vegetables
Tagged cooking, food, garlic, grilling, mashed potatoes, pork chop, salad
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Honey Roasted Duck Legs
This was a wonderful recipe. Thank you Vietnamese people! Thank you newasiancuisine.com! I chose to serve this as an appetizer but I will make this again to serve with noodles. I decided to do something with duck legs … Continue reading
Posted in Appetizer, Asian, Cooking, Recipes, Vietnamese
Tagged asian, cooking, duck, five spice powder, food, garlic, ginger, glazed, hoisin sauce, honey, recipes, soy sauce, steamed, Vietnamese
3 Comments
Rognons de Veau: Veal Kidney Stir Fry
When I was working in Bamako, Mali at the American Embassy, my office window looked out onto this minuscule bar/restaurant, run by a Lebanese family, called Ali Baba’s. It was there that I first tasted sauteed lamb kidneys. It was love … Continue reading
Posted in Appetizer, Asian, Cooking, Food and Wine
Tagged celery, garlic, green pepper, Kidneys, le creuset, marinade, mini casseroles, onion, red pepper, rognons, shallots, stir fry, veal, veau, Vegetables
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