Tag Archives: garlic

Lemon Pepper Chicken “Elbows”

The poultry man in the Waiblingen market cuts the tips from the chicken wings before packaging them to sell.  I always think of little elbows when I see them :) One of the cousins posted a recipe on facebook for … Continue reading

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Posted in American, Appetizer, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 32 Comments

Garlic Chicken with Chard and Turnips

Unless the weather turns, this is the last day I’m using that oven!  The kitchen seems to heat up fast, even when it’s not that hot outside.  Grill. I had some lovely hakurei turnips that I wanted to use and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 21 Comments

Herb and Garlic Crusted Pork Roast

The little 1 kg or 2 lb pork roasts I find here are perfect when you are not feeding a crowd, but still want to feed 4-6 or 2 with leftovers for sandwiches.  I bought 3 of these when they … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 23 Comments

Indonesian Style Garlic Frog Legs

Whenever I make Indonesian style frog legs, I think of the Nigerian ambassador who became violently ill after he learned that the three plates of the buttery, garlicky dish he had consumed during my international pot luck buffet were not chicken. … Continue reading

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Posted in Appetizer, Asian, Cooking, Food and Wine, Recipes | Tagged , , , , , , | 7 Comments

Roasted Garlic Chicken

I have a Greek-Sudanese friend that, no matter how her homemade recipes begin, they always end with, “and then you put lemon”.    She would like this recipe because you begin with a nice chicken, a couple of garlic heads … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 14 Comments

Crevettes en Pot

Potted shrimp.    I bought these cute little pots the other day and have been thinking about what I wanted to do with them.   Obviously, it had to involve some sort of fish. I had some leftover garlic and … Continue reading

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Posted in Appetizer, Cooking, fish, Food and Wine, French, Recipes | Tagged , , , , , , , | 19 Comments

Escargots de Bourgogne

I saw this sign when I was in the Vendee and I immediately thought of my father-in-law, 2nd generation Irish American.   I could just hear him, “Holy Mother of God, we’re not going in there Rose!” It’s too bad … Continue reading

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Posted in Appetizer, Cooking, Food and Wine, French, Recipes | Tagged , , , , , , , | 13 Comments

A Tale of Two Sandwiches

Since I saw that 101 sandwiches article last week, I’ve been sort of obsessing on sandwiches.  I don’t know why, it’s not really my usual thing.   But my husband likes sandwiches.   So…. Decades ago I was reading a … Continue reading

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Posted in American, Cooking, Food and Wine, Recipes, Sandwich | Tagged , , , , , , , , , , , , , , | 2 Comments

The Barbecue Man Was Here

The boy dropped in and barbecued some pork chops. I marinated these for about an hour in some marinade sauce I found in the fridge.  I’m not really sure what it was but it had green peppers, red peppers, ginger, … Continue reading

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Honey Roasted Duck Legs

This was a wonderful recipe.   Thank you Vietnamese people!   Thank you newasiancuisine.com!  I chose to serve this as an appetizer but I will make this again to serve with noodles. I decided to do something with duck legs … Continue reading

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Posted in Appetizer, Asian, Cooking, Recipes, Vietnamese | Tagged , , , , , , , , , , , , , | 4 Comments