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Tag Archives: French
Mogettes in the Jar
I absolutely crave fresh beans like borlotti, fava and white kidney beans or mogettes. I had resigned myself to waiting until late summer for the bean season when I read a post by Roger Stowell with a lovely photo of … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged beans, cooking, food, food photography, French, mogette, recipes, white kidney beans
18 Comments
Herbed Pork Roast with Pears
I got the cutest little pork roast at the butcher’s the other day! Normally, this is a piece he cuts into pork chops but try as he did to slice it for me, I insisted on having it whole, thinking … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photography, French, herbs, pears, pork roast, recipes
24 Comments
Pork Filet Mignon with Fresh Peas and Green Beans
Just as I was planning on giving up blogging and devoting myself full time to learning to play the accordion, I was taking a last look through my French Saveurs magazine and was dazzled by a recipe from a company advertising … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photography, French, pork, recipes, roast, Vegetables
31 Comments
Filet de Truite Saumonée
Today they came to install the sheers and I didn’t have a lot of time to think through today’s meal. I did have that nice French trout from the shopping trip at the Bischwiller Super U and found an easy recipe on … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, Fish, food, food photography, French, recipes, trout
23 Comments
Open Faced Egg Salad Sandwich
I arrived in Stuttgart last September and one of the first curiosities I noticed in the supermarkets’ fresh egg section was colored eggs. I thought to myself, that’s bizarre, I wonder what the deal is, then incuriously turned the page. … Continue reading
Posted in Cooking, Food and Wine, French, Recipes, Salad, Sandwich
Tagged cooking, egg salad, food, food photography, French, Germany, recipes, sandwich
27 Comments
Soupe a la Bretonne
This morning I was looking at Greg’s blog on Crawfish Boil Soup http://rufusguide.wordpress.com/2013/02/25/crawfish-boil-soup/ and thought soup sounded good! I had some beautiful dos de cabillaud (cod fillet) and shrimp in the freezer, various odds and ends in the refrigerator that I thought … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes, Soup
Tagged Brittany, cooking, Fish, food, food photography, French, recipes, soup
20 Comments
Magret de Canard aux Figues
Back in the day when children ate as they were told (“What, you don’t like prunes?! Here’s two more and I’d better see a smile on your face!”), my grandmother had a fig tree. She loved figs! I would dread … Continue reading
Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes
Tagged cooking, duck breast, figs, food, food photography, French, recipes
29 Comments
Porc Filet aux Pommes
From my happy freezer, I took out two little 1 lb pork tenderloins thinking about a quick, herbal, honey mustard roast with apples and leftover sandwiches. It’s a shame that I didn’t have fresh thyme and rosemary The dried herbs … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, cooking, food, food photography, French, honey, mustard, pork tenderloin, recipes, roast
22 Comments
Cassoulet de Lapin aux Feves
I came back from my shopping trip all “Frenchified”, ready to make something simple, fresh and delicious. Rabbit sounded good to me and I also had fava beans. Fava bean preparation is a little more fiddly or labor intensive than I … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cassoulet, cooking, fava, food, food photography, French, rabbit, recipes
24 Comments
Lamb Chops with Herbs and Balsamic Sauce
These are French lamb chops that I found in my freezer in Sens over the holidays. Yay! Quick and easy, just sprinkle with dried herbs, brown, make a balsamic reduction and serve with bacon, sauteed chard. Lamb Chops with Herbs … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged balsamic, cooking, food, food photography, French, herbs, Lamb chops, recipes
35 Comments
