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Tag Archives: curry
Chicken and Quail Egg Masala
I woke up craving Indian food which was fortuitous because of the tomatoes in the refrigerator that had seen the last of their salad days but were still good enough for a sauce. Today is our children’s 16th and 30th birthdays. Happy … Continue reading
Posted in Food and Wine, Indian, Main dishes, Recipes
Tagged Chicken, cooking, curry, food, food photography, Indian, masala, quail eggs, recipes
29 Comments
Dal Makhani
I know I’ve talked a little about my cook Abdoulaye Taonsa from Burkina Faso (Upper Volta). He initially worked for me in Burkina and after that, each time I came back to West Africa, he would quit whatever job he … Continue reading
Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes
Tagged cauliflower, chicken hearts, cooking, curry, dal makhani, food, food photography, lentils, masala, recipe
34 Comments
Curried Lamb Leg with Roasted Vegetables
There was a sale on New Zealand lamb legs at Carrefour. There was a lot of meat on sale after the holidays and it looks as if I’m in freezer trouble again. Freezers are also on sale and I’m … Continue reading
Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes
Tagged cooking, curry, food, lamb, quail eggs, raita, recipes, Vegetables
16 Comments
Somen Noodles with Not Quite Keema Curry
I had never heard of keema curry until I read about it on Jono and Jules site http://jonoandjules.wordpress.com/2011/11/10/low-fat-keema-curry-raita/. After doing a little research on the net and in my Indian cookbook, feeling contrary, I decided to make a curry with ground … Continue reading
Curried Chicken Soup
I love the taste of leeks. I don’t know why but somehow reading Frugal’s http://frugalfeeding.wordpress.com/ blog site made me think of a soup that I’ve never made, but heard about, cock-a-leekie. I like the name. Sounds Welsh-ish I couldn’t be … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Soup
Tagged Chicken, cooking, curry, food, leeks, recipes, soup
13 Comments
Grilled Curried Leg of Lamb and the Harpy
Bridget, the nice lady who helps me keep my 3 oven Lacanche stove shining, has gone on vacation to Portugal for 3 weeks. Before she left, she told me that I should only use the ovens for gratins, tartes, … Continue reading
Posted in Cooking, Food and Wine, French, Japanese, Kitchen tools, Main dishes, Recipes, Vegetables
Tagged cooking, curry, food, grilling, lamb, recipes, sauce, skordalia, Vegetables
8 Comments
Fresh Udon Noodle Curry
So good! Okay, this next picture is just for Roger Stowell, everybody else scroll pass. :) This is my Terminator arm (thanks Roger). He’ll be back! I know ya’ll didn’t think that I was holding the chopsticks. LOL! These … Continue reading
Japanese Curry Chicken in Waiting
Any day now I’m supposed to be receiving some fresh udon noodles from the Sushi Boutique in Paris. Following in Kay’s footsteps, http://myhomecookedmeals.blogspot.com/2011/04/dinner-tonight-japanese-style-kare.html, I decided to make chicken curry to have on hand when the noodles arrive. I browned some chicken … Continue reading
Of Curiosity, Curry, and Coffee Mills
I may lack a palate but my buddy, M. Parret, lacks curiosity; at least when it comes to food. I must say that he and Madame P eat very well in the old school French way, but balk at new … Continue reading
Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes, Vegetables
Tagged Chicken, cooking, curry, food, mushrooms, recipes, spices, stuffed zucchini, zucchini
5 Comments
