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Tag Archives: cote de boeuf
Eating French
We were first invited to a meal with the French in Niger, probably about 1984-85. We had become friends with several French firemen, policemen and their spouses through our horseback riding club. Quite an adventurous group; they would organize … Continue reading
Posted in Appetizer, Cooking, Dessert, fish, Food and Wine, French, Hors d'oeuvres, Main dishes, Recipes, Salad, side dish, Vegetables
Tagged apple tart, asparagus, au jus, bourgogne, burgundy, cheese, cooking, cote de boeuf, crement, food, horseradish, mullet, mushrooms, mustard, mustard seed, parsnips, petites pousses, potatoes, prime rib, raifort, recipes, richebourg, rillettes, roasted vegetables, rouget, saffron sauce, safran, salad, salmon, sauce, saumon, wine, zucchini
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