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Tag Archives: cheese
Chili Cheese Omelette
I often think about Sens; walking the dog in the morning, going to the market, stopping for coffee or une verre with friends, those impromptu breakfasts, cobbled together with leftovers as the sun came up. I often regret my “déplacement”. … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged breakfast, cheese, chili, cooking, Eggs, food, food photography, omelette, recipes
27 Comments
American Rarebit
Now I woke up this morning, grimly prepared to walk the dog in the freezing weather, but with a good attitude. No water in my bathroom probably because the pipes, only in my bathroom, are frozen. Bizarre. But no worries. … Continue reading
Chilli Cheese Eggs
My husband is going to read the title of this post and think, “Oh boy, chili cheese eggs!” and will be disappointed when he looks at the picture. My usual chili cheese eggs are made with leftover chili(the stew) and is … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged breakfast, cheese, chilli, cooking, Eggs, food, recipes
10 Comments
Shrimp Au Gratin
My inspiration for this recipe came from Emeril Lagasse and like all “Loosiana” people, he seems to be courting an early heart attack. This is not an entree but an entire buffet and decadence at it’s best! Still….halve the … Continue reading
Langres Cheese Baked Eggs
Today I’m moving my photography table upstairs because the workers are going to remove the fireplace. I swore on a stack of bibles that even though I would cook, I would take no pictures. However, when I made breakfast … Continue reading
Posted in Cheese, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged breakfast, cheese, cooking, Eggs, food, lentils, recipes, tomatoes
15 Comments
Good Ole Girl Lunch
I decided to have some “good ole girls” over for lunch today. Good ole girls like good food, good wine and just love to laugh out loud. We began with a Bailly Cremant Chardonnay and potted shrimp. http://cookinginsens.wordpress.com/2011/09/02/crevettes-en-pot/ I knew … Continue reading
Chez Parret
For a member of the Parret family, I am republishing this post. Thanks for visiting Ines and tell the Parrets that we miss them. As Jade was off with her class today, Gilbert and Gilberte Parret invited me over for … Continue reading
Noslon Farm: Pork Chops with Roquefort Butter and Pears
There’s an apple farm that M. Parret likes to go to for fruits and vegetables located about 10 minutes outside of Sens. Since I moved here, he has been urging me to go. Finally, taking matters into his … Continue reading
Epoisses
Epoisses is a cheese from the Burgundy region that received it’s AOC in 1991, which means that no cheese outside of half of the North West region of the Cote d’Or, two cantons in the Haute Marne and 3 cantons … Continue reading
Posted in Cheese, Cooking, Food and Wine, French, Sandwich
Tagged apples, boudin noir, cheese, cooking, epoisses, food, tartines
10 Comments
Tartine Boudin Noir, Apples and Reblochon Cheese
I had a little piece of the artisanal boudin noir left over from yesterday and decided to make a tartine. I forget who it was but someone mentioned that they had a cookbook for tartines. Appalled that I didn’t, … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Sandwich
Tagged apples, boudin noir, cheese, cooking, food, French, reblochon, recipes, sandwich
27 Comments



