Sens, France
Visitors
Microsoft Translator
/* */-
Recent Posts
Categories
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 18th Century French Cuisine
- Camerahols
- Chubby Hubby
- Cowgirl Chef
- Dakar Eats
- Deep End Dining
- Eating Asia
- Feral Kitchen
- Food Gazing
- Food Porn Daily
- Fox Den Breakfast Club
- Globetrotter Diaries
- Indochine Kitchen
- Jade00
- Jono and Jules
- Just Bento
- Just Hungry
- Masak-Masak
- My Home Cooked Meals
- Nola Cuisine
- Photo Grazing
- Rasa Malaysia
- Slashfood
- Smitten Kitchen
- Smoky Wok
- Soul Fusion Kitchen
- Taste Spotting
- The Good Soup
- The Japanese Food Report
- The Rooter to the Tooter
- Travelworthiest
- What We're Eating
- Yum Sugar
Saveur- Anatomy of a Pizzeria
- Preserving Plenty: The Beauty of Fermented Foods
- Arugula and Pistachio Pesto Quiche
- The Guide: Dubai on the Fly
- Dutch Baby Pancake
- Recipes from the Galilee
- The Promised Land: The Food of the Galilee
- Pizza-Perfect Heat
- Chawanmushi (Japanese Egg Custard)
- I Love My Kitchen Because: Franklin Tartaglione
Seasonal fruits and vegetables
Epicurious- Edible Wedding Favors
- Asparagus Restraint
- Have You Ever Grilled Dessert?
- Texas Monthly's Best Barbecue Restaurants
- Food Packaging: How Designers Steer Us to Buy
- World's Best Cocktails
- Tricks of the Trade: Food Packaging
- Healthy Food That's Portable Too!
- Top 10 Rudest, Grossest, Most Annoying Habits of Fellow Diners
- Amy's Baking Company: The Kitchen Nightmare Continues
Blogloving
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Tag Archives: celery
Jamie’s Super Scotch Woodcock
This is my problem; once I start “doing” Jamie, it’s hard to stop. Also, I didn’t really like his holiday issue but am totally fascinated with Issue 25, January 12th. He’s doing a lot of dishes using celery, which I … Continue reading
Posted in Cooking, English, Food and Wine, Main dishes, Recipes
Tagged anchovies, breakfast, brunch, celery, cooking, Eggs, food, recipes
6 Comments
Rognons de Veau: Veal Kidney Stir Fry
When I was working in Bamako, Mali at the American Embassy, my office window looked out onto this minuscule bar/restaurant, run by a Lebanese family, called Ali Baba’s. It was there that I first tasted sauteed lamb kidneys. It was love … Continue reading
Posted in Appetizer, Asian, Cooking, Food and Wine
Tagged celery, garlic, green pepper, Kidneys, le creuset, marinade, mini casseroles, onion, red pepper, rognons, shallots, stir fry, veal, veau, Vegetables
Leave a comment



