Sens, France
Visitors
Saveur- Epicurious
- Mango Makes Its Mark
- Washing Lettuce, With the Right Tool
- Food News Round-Up: Crunch Time
- Ask Kemp: Linguine With White Clam Sauce
- Myron Mixon's Smoked Whiskey Wings Recipe
- If You Were a Pastry, What Would You Be?
- Tracing the Recipes of America's First Restaurant Empire
- Food Photographers, Professional and Amateur
- 10 Tasty BBQ Rubs
- A Toast to Robert Mondavi
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Petitchef
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Tasty Days
Tag Archives: brunch
Regular Children
I used to hate grapefruit when I was growing up. I think most kids do because to them it tastes bitter. I started eating and enjoying grapefruit in my early 20s. It had started to taste sweet, in a grapefruit … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged breakfast, brunch, cooking, food, food photography, poached eggs, recipes, sweet potato
35 Comments
Spinach, Bacon, Mushroom and Brie Omelette.
I know that I made a salad yesterday http://cookinginsens.wordpress.com/2013/01/22/spinach-bacon-egg-and-mushroom-salad/ with almost the same ingredients, but I have a lot of spinach, mushrooms and, honestly, a lot of vegetables that I bought greedily at the farmers’ market on Saturday. Mad Dog at … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged bacon, breakfast, Brie, brunch, cooking, food, food photography, mushrooms, omelette, recipes, souffle, spinach
28 Comments
Poached Egg with Grilled Vegetables
One of my neighbors, a die-hard bookophile, visited a village vide grenier this past weekend, finding a first edition, French dictionary printed in 1658! He was so delighted! Vide grenier means to empty the attic and is the French equivalent of a yard … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged breakfast, brunch, cooking, egg, food, grilled vegetables, recipes
23 Comments
No New Thing Under The Sun
“The thing that hath been, it is that which shall be; and that which is done is that which shall be done: and there is no new thing under the sun.” King James Bible. Jade and I had an interesting conversation about originality in cooking. She seemed to … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged asparagus, breakfast, brunch, cooking, Eggs, food, frittata, leeks, recipes
54 Comments
Traditional Oeufs en Meurette from Burgundy
Wine poached eggs in a nest of mushrooms and bacon on toast. De-ca-dent, Frugal, de-ca-dent I admit, I almost balked at the full two bottles of red wine needed for this recipe. Unfortunately, I didn’t have any vin de table in the … Continue reading
Baked Eggs in Tomato Sauce
Did you ever wonder what the point of having a microwave was, besides it’s ability to reheat leftovers and defrost frozen items if you watch it carefully? While I would never cook a meal or anything major in a microwave, … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged breakfast, brunch, cooking, Eggs, food, recipes, tomato sauce
24 Comments
Jamie’s Super Scotch Woodcock
This is my problem; once I start “doing” Jamie, it’s hard to stop. Also, I didn’t really like his holiday issue but am totally fascinated with Issue 25, January 12th. He’s doing a lot of dishes using celery, which I … Continue reading
Posted in Cooking, English, Food and Wine, Main dishes, Recipes
Tagged anchovies, breakfast, brunch, celery, cooking, Eggs, food, recipes
6 Comments
Double “Egg” Benedict with Tomato Pesto
Once in Niger, we hosted a small brunch for friends. The brunch included Eggs Benedict on top of breaded eggplant rounds(English muffins were not available) with hollandaise and tomato pesto sauces, homemade breakfast sausage links, fruit salad and mimosas. … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged Benedict, breakfast, brunch, cooking, eggplant, Eggs, food, ham, hollandaise, pesto, recipes
4 Comments
Scalloped Potatoes in Bacon Cups
I decided to cook with the French today and found a recipe that I thought would be interesting; grilled veal with mushrooms, shallot compote and scalloped potatoes in bacon cups. That sounded fine and it was. I especially liked … Continue reading
Posted in Cooking, Food and Wine, French, Recipes, side dish, Vegetables
Tagged bacon cups, breakfast, brunch, cooking, food, French, parsley, potatoes, recipes, scalloped
8 Comments
White Asparagus and Leek Flan
Okay, I’ve been avoiding the white asparagus because I’d never cooked them before. I remember the Ambassador’s wife, Claire, in Niger bringing these from France for a special dinner that included a white chocolate mousse. She had a … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged bacon, breakfast, brunch, cooking, flan, food, French, leeks, recipes, white asparagus
4 Comments
