Tag Archives: boudin noir

Tarte Boudin Noir

Yesterday, while loitering around town, drinking coffee and tasting chocolates, I peeked into the display window at the new traiteur, The Village Gourmand.   On display was an appetizing tarte of black pudding,  so I bought it, knowing that the … Continue reading

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Posted in Appetizer, Food and Wine, French | Tagged , , , , , , , , | 15 Comments

Boudin Noir with Garden Potatoes

Whenever we  come back to France after being in a cuisine challenged country, we want everything and I tend to get into freezer and refrigerator trouble.  This is especially dangerous in the summer when there are so many vegetables and … Continue reading

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Posted in Cheese, Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , | 23 Comments

Spicy Boudin Noir Tartine with Pears and Epoisses Cheese

We went to Paris yesterday.   The plan was to check out a well recommended hair salon on the Champs Elysee, make an appointment for next week, visit the cool kitchen shop where I bought my black fork, knife and … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Sandwich | Tagged , , , , , , , | 29 Comments

Boudin Noir with Celeriac, Fresh Petit Pois and Apples

I saw this recipe for boudin noir at Country Wood Smoke http://countrywoodsmoke.wordpress.com/2012/07/12/bbq-bacon-wrapped-black-pudding/ yesterday that made me say “Hell yeah”!  It also reminded me that I hadn’t done anything with boudin noir lately.  It just so happened that I was going to the … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 23 Comments

Boudin Noir with Pear and Potato Gratin

Today was boudin noir’s turn to come out of the freezer.  I was pretty happy about this; our market guy makes the best boudin noir whether mixed with apples or onions or just plain and is hot and ready to … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 33 Comments

Warm Potato and Apple Salad with Boudin Noir

Artisanal boudin noir, black pudding or blood sausage, whatever you call it, in whatever country, is true gourmet dining!  I know that Chef Dave http://www.therootertothetooter.com/ would agree with me. I’m a Rachel Khoo wanna be.  Her new cookbook, “The Little Paris … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Salad | Tagged , , , , , , , , , | 16 Comments

Boudin Noir Parmentier with Peas

Frugal will like this.   I had some leftover mashed potatoes and peas from the meatloaf dinner  on Sunday and decided to use them for a boudin noir parmentier.   http://cookinginsens.wordpress.com/2011/02/28/parmentier-de-boudin-noir-aux-deux-pommes/.   The boudin noir was steamed by the traiteur and … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 16 Comments