Tag Archives: Boar

Le Sanglier Part III

Posted on December 22, 2011 by

For those of you who missed the beginning, check out the previous posts: http://cookinginsens.wordpress.com/2011/11/14/le-sanglier-part-i/ and http://cookinginsens.wordpress.com/2011/11/16/le-sanglier-part-ii/ After 5 weeks of soaking in a spiced salt brine, it was time to get down to business.  I removed the sanglier shoulder, rinsed and soaked … Continue reading →

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 8 Comments

Le Sanglier Part II

Posted on November 16, 2011 by

I cured my first ham and corned beef in Niger in 1984.  The ham because it was unavailable in Niger and we had a powerful craving, and the beef, also unavailable, because we were planning our first St. Patrick’s Day … Continue reading →

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 11 Comments