Tag Archives: black pudding

Tarte Boudin Noir

Yesterday, while loitering around town, drinking coffee and tasting chocolates, I peeked into the display window at the new traiteur, The Village Gourmand.   On display was an appetizing tarte of black pudding,  so I bought it, knowing that the … Continue reading

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Posted in Appetizer, Food and Wine, French | Tagged , , , , , , , , | 15 Comments

Boudin Noir with Garden Potatoes

Whenever we  come back to France after being in a cuisine challenged country, we want everything and I tend to get into freezer and refrigerator trouble.  This is especially dangerous in the summer when there are so many vegetables and … Continue reading

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Posted in Cheese, Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , | 23 Comments

Warm Potato and Apple Salad with Boudin Noir

Artisanal boudin noir, black pudding or blood sausage, whatever you call it, in whatever country, is true gourmet dining!  I know that Chef Dave http://www.therootertothetooter.com/ would agree with me. I’m a Rachel Khoo wanna be.  Her new cookbook, “The Little Paris … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Salad | Tagged , , , , , , , , , | 15 Comments

Boudin Noir Parmentier with Peas

Frugal will like this.   I had some leftover mashed potatoes and peas from the meatloaf dinner  on Sunday and decided to use them for a boudin noir parmentier.   http://cookinginsens.wordpress.com/2011/02/28/parmentier-de-boudin-noir-aux-deux-pommes/.   The boudin noir was steamed by the traiteur and … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 14 Comments