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Tag Archives: balsamic
Lamb Chops with Herbs and Balsamic Sauce
These are French lamb chops that I found in my freezer in Sens over the holidays. Yay! Quick and easy, just sprinkle with dried herbs, brown, make a balsamic reduction and serve with bacon, sauteed chard. Lamb Chops with Herbs … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged balsamic, cooking, food, food photography, French, herbs, Lamb chops, recipes
35 Comments
Balsamic Gansebrust with Courgettes
I went over to Kaufland supermarket on Saturday specifically to buy some of those cute goose legs http://cookinginsens.wordpress.com/2012/11/07/roasted-goose-sandwich-with-bottom-of-the-pan-relish/. They were all gone! In their place was a bin full of frozen goose breasts or gansebrusts. Why not? I hadn’t used my … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes, Recipes
Tagged balsamic, cooking, courgettes, food, food photography, German, goose breast, recipes
37 Comments
Rosemary Scented Chicken with Brussel Sprouts
Seeing fresh brussel sprouts, made me think of the market in Sens. I found some in the elegant Boehm supermarket along with rosemary and smoked swine flesh, diced. The smoked swine flesh was quite the find since I can’t … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged balsamic, brussel sprouts, Chicken, cooking, food, recipes, rosemary
41 Comments
Fresh Herb Balsamic Lamb Chops
Yes, I know it’s only been two days since I made the lamb leg, but I’m in freezer trouble again, so it’s lamb again today. Cruel, cruel world We’ll be eating meat and fish from the freezer for the next … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged balsamic, cooking, food, French, herbs, lamb chop, recipes
47 Comments
Foie de Veau with Canada Apples, Bacon and Onions
As I’m sure I’ve mentioned before, I have no idea what a “cooking apple” is, except for maybe Granny Smiths. I don’t feel bad about this but I decided to vaguely inform myself by asking at the market fruit stand. The … Continue reading
Posted in Food and Wine, French, Main dishes, Recipes
Tagged apples, bacon, balsamic, Calf's liver, cooking, food, recipes
37 Comments
Balsamic Glazed Duck Fillets
I really like using duck fillets(aiguillettes). They are so versatile and can be used to make anything from an Asian stir fry to a savory chili http://cookinginsens.wordpress.com/2011/11/20/marcus-bawdon-does-chili/. I don’t know how available they are in the States but if we don’t … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged balsamic, cooking, duck fillets, food, French, glaze, recipes
11 Comments
Pork Roast with Balsamic Potatoes
This is supposed to be a Jamie recipe http://www.foodnetwork.com/recipes/jamie-at-home/balsamic-baked-onions-and-potatoes-with-roast-pork-recipe/index.html, but I so couldn’t be bothered that I decreased amounts, ignored cooking methods and added a turnip. The good thing about Jamie is that he knows his ingredients and flavors, so as … Continue reading
Posted in Cooking, English, Food and Wine, Main dishes, Recipes
Tagged balsamic, cooking, fennel, food, pork roast, recipes, rosemary
13 Comments
Balsamic Salmon with Roasted Peppers
And then there’s those packages of roasted peppers that I’ve been hoarding in the freezer. Salmon fix! Balsamic Salmon with Roasted Peppers 4 salmon fillets 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp butter 1 tsp olive oil … Continue reading
Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes
Tagged balsamic, cooking, Fish, food, peppers, recipes, salmon
10 Comments
Magret de Canard a L’Aquitaine
My all time favorite movie, no exaggeration, is The Lion in Winter with Peter O’Toole, Katherine Hepburn and Anthony Hopkins. I had to replace one VHS because I watched this movie so many times that it was just plain, worn … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, Aquitaine, balsamic, Chinon, cooking, duck, food, France, magret de canard, recipes
12 Comments
Balsamic Lamb and Twice Cooked Sweet Potatoes
Since we ate those sweet potatoes with the honey mustard chicken http://cookinginsens.wordpress.com/2011/10/04/honey-mustard-chicken-and-sweet-potatoes/, I have been trying to find another excuse to have sweet potatoes. Found it! The star of this plate is the lamb with shallots and a balsamic vinegar reduction. … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged balsamic, cooking, food, French, lamb, recipes, reduction, sweet potatoes
16 Comments
