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Tag Archives: bacon
Cauliflower Casserole
I like cauliflower, broccoli and romanesco and so does the family. My husband especially likes cauliflower mashed/smashed to resemble potatoes because he loves potatoes. It’s an Irish thing. While I was washing the big, white, beautiful cauliflower from Fresh Paradise, … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged bacon, casserole, cauliflower, cooking, food, food photography, recipes
28 Comments
Mushroom, Bacon and Spinach Gratin
This spur of the moment gratin turned out much better than I thought it would. In fact, in was delicious! I had a pound of mushrooms in the fridge that were starting to go feral and wanted something quick and … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged bacon, cooking, food, food photography, gratin, mushrooms, recipes, spinach
19 Comments
Spinach, Bacon, Mushroom and Brie Omelette.
I know that I made a salad yesterday http://cookinginsens.wordpress.com/2013/01/22/spinach-bacon-egg-and-mushroom-salad/ with almost the same ingredients, but I have a lot of spinach, mushrooms and, honestly, a lot of vegetables that I bought greedily at the farmers’ market on Saturday. Mad Dog at http://maddogtvdinners.wordpress.com/ inadvertently gave … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged bacon, breakfast, Brie, brunch, cooking, food, food photography, mushrooms, omelette, recipes, souffle, spinach
28 Comments
Spinach, Bacon, Egg and Mushroom Salad
I woke up this morning craving spinach salad. I haven’t had that for a long time and I just love it when I think of something I’d like to eat and all the ingredients are in the fridge. It’s serendipic … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad
Tagged bacon, cooking, egg, food, food photography, mushrooms, recipes, salad, spinach
29 Comments
Rosemary Roasted Chicken and Fresh Petit Pois Lardons
Today is French Mother’s Day and they are offering free rosebuds to mothers at a number of the businesses that are open today. Interestingly, on this Sunday, the jewelry shop is open, as are the chocolate and flower shops. No … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish
Tagged bacon, cooking, food, French, peas, recipes, roasted chicken legs, rosemary
21 Comments
Stuffed Pork Filet Mignon with Sauteed Spinach and Roasted Sweet Potato
Cruising through the market today looking for thinly sliced sirloin for the Pho http://cookinginsens.wordpress.com/2012/05/23/what-were-having-pho-lunch-tomorrow/ , Jade and I saw this pork filet mignon, stuffed with bacon and goat’s cheese. What could we do? After we purchased the filet, we asked the … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged bacon, cooking, filet mignon, food, goat's cheese, pork, recipes, spinach, sweet potato
26 Comments
Tagliatelle with Bacon and Peas
The “Game of Freezers” continues with this wonderful pasta made from frozen fresh tagliatelle, frozen peas and frozen bacon. Still working on the freezer in the North(the house) and looking forward to the time I can press on to the … Continue reading
Posted in Cooking, Food and Wine, Italian, Main dishes, Recipes
Tagged bacon, cooking, food, food photography, pasta, peas, recipes, tagliatelle
22 Comments
Fish Tournedos with Spring Vegetables
Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables. If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged asparagus, bacon, cooking, Fish, food, French, recipes, Vegetables
32 Comments
Foie de Veau with Canada Apples, Bacon and Onions
As I’m sure I’ve mentioned before, I have no idea what a “cooking apple” is, except for maybe Granny Smiths. I don’t feel bad about this but I decided to vaguely inform myself by asking at the market fruit stand. The … Continue reading
Posted in Food and Wine, French, Main dishes, Recipes
Tagged apples, bacon, balsamic, Calf's liver, cooking, food, recipes
37 Comments
Traditional Oeufs en Meurette from Burgundy
Wine poached eggs in a nest of mushrooms and bacon on toast. De-ca-dent, Frugal, de-ca-dent I admit, I almost balked at the full two bottles of red wine needed for this recipe. Unfortunately, I didn’t have any vin de table in the … Continue reading
