Tag Archives: aubergine

Pork Belly with Bavarian Essence Part 2

Posted on March 24, 2013 by

I put the pork belly in the refrigerator on Thursday night http://cookinginsens.wordpress.com/2013/03/21/pork-belly-with-bavarian-essence-part-1/, which means it stayed there until Sunday morning.  It was okay and still in good shape but I think 24 hours is enough.  My Bavarian essence is definitely a … Continue reading →

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 32 Comments

Spicy Aubergine with Beef and Sprout Stir Fry

Posted on February 19, 2013 by

Jade and I were both craving Asian food.  I was wishing for spicy Asian aubergine like we had at the REAL Chinese restaurant downtown http://cookinginsens.wordpress.com/2012/10/01/chinese-sunday/. And Jade craved the crunch of fresh bean sprouts in a beef stir fry.  These … Continue reading →

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 20 Comments

Stuffed Sicilian Aubergine

Posted on November 14, 2012 by

I saw a large, round aubergine at Bohm’s last week and just had to have it.  I’ve seen the miniature purple and white ones before, but this was the first time I’d seen the large variety.  My fruit and vegetable … Continue reading →

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Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 44 Comments

Grilled Aubergine a la Velours de Balsamique

Posted on September 27, 2011 by

I made a simple grilled aubergine salad today with, young greens, cherry tomatoes, feta and velour of balsamic vinegar to accompany the lamb burgers.   Balsamic vinegar velour is a reduced, thicker and sweeter vinegar, perfect for glazes. Not really … Continue reading →

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Posted in Appetizer, Cooking, Food and Wine, French, Recipes, Salad, side dish | Tagged , , , , , , | 11 Comments