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Tag Archives: apples
Porc Filet aux Pommes
From my happy freezer, I took out two little 1 lb pork tenderloins thinking about a quick, herbal, honey mustard roast with apples and leftover sandwiches. It’s a shame that I didn’t have fresh thyme and rosemary The dried herbs … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, cooking, food, food photography, French, honey, mustard, pork tenderloin, recipes, roast
22 Comments
Magret de Canard a la Vanille
I think I’m suffering from “Francophile creep”, a slow, insidious mind-snatching that occurs after living in close proximity with the consumers of fine wines and cuisine, Les Gaulois. I never thought this would happen to me but this morning while … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, balsamic vinegar, cooking, duck, food, food photography, recipes, vanilla
31 Comments
Boudin Noir with Celeriac, Fresh Petit Pois and Apples
I saw this recipe for boudin noir at Country Wood Smoke http://countrywoodsmoke.wordpress.com/2012/07/12/bbq-bacon-wrapped-black-pudding/ yesterday that made me say “Hell yeah”! It also reminded me that I hadn’t done anything with boudin noir lately. It just so happened that I was going to the … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, blood puddiing, boudin noir, celeriac, cooking, food, French, recipes
23 Comments
Oven Pork Chops with Sauteed Apples
Because I was gallivanting around with Jade this morning, drinking coffee with Jacques, visiting the market and the pharmacy, chatting with M. Parret, I didn’t have much time to think about today’s lunch, so this was fast, easy and good. … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged apples, cooking, food, food photography, pork chops, recipes
31 Comments
Foie de Veau with Canada Apples, Bacon and Onions
As I’m sure I’ve mentioned before, I have no idea what a “cooking apple” is, except for maybe Granny Smiths. I don’t feel bad about this but I decided to vaguely inform myself by asking at the market fruit stand. The … Continue reading
Posted in Food and Wine, French, Main dishes, Recipes
Tagged apples, bacon, balsamic, Calf's liver, cooking, food, recipes
37 Comments
Proscuitto Wrapped Pork Loin
We bought our first house about 3 miles down the same road from my husband’s parents’ house in the New York Catskills. Beautiful house, wooded on about 3 acres, deer and the occasional bear passing through. We decided not to rent it … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged apples, cooking, food, mushrooms, pork roast, recipes, rosemary, stuffing
26 Comments
Roasted Pork Sandwich with “Bottom of the Pan” Relish
A photographer, Myles New, posted a recipe in this month’s Jamie magazine for roasted pork sandwiches. Looked good. I had a small(916 grams) rolled pork loin roast in the freezer that I got on sale at Carrefour for 3 … Continue reading
Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich
Tagged apples, cooking, food, pork roast, recipes, sandwich
18 Comments
Christmas Goose with Apples and Calvados
The goose was really good even though my husband had to pull out the odd quill and feather with pliers. I hate that. The goose was stuffed with apple pieces marinated in Calvados, then surrounded with apple wedges before roasting. … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, calvados, Christmas, cooking, food, French, goose, recipes
20 Comments
Pork Loin Roast with Two “Pommes”
In France potatoes and apples are both pommes or apples. But the potato is an earth apple or pomme de terre, while the apple is just an apple or maybe pomme de tree Whenever I make pork roasts or chops … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged apples, cooking, food, pork roast, potatoes, recipes
13 Comments
Mushroom Boudin Blanc with Apples
Panfried boudin blanc with carmelized apples and butter sauteed mushroom caps. However, even if you threw these immediately onto a baguette with mustard, who could deny you? Not I. Or you can go with the program. Jade did. That’s why … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, boudin blanc, cooking, food, French, recipes, sausages
18 Comments
