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Tag Archives: appetizer
Buttery Oven Baked Chicken Wings
This used to be the only way I would make chicken wings; coated with seasoned flour and baked in butter. The wings are crispy on the outside, juicy and tender inside. After that, if I wanted a sweet sauce, I … Continue reading
Posted in American, Appetizer, Cooking, Food and Wine, Recipes
Tagged appetizer, baked, chicken wings, cooking, food, food photography, recipes
35 Comments
Beetroot Tiramisu with Pesto Croutons
Talk about gadding about, today I guess I had time on my hands. I began this morning with the obligatory dog walk, visited both the open market and local 7-11, had my hair done, made my tiramisu and took photos, went to … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French, Recipes
Tagged appetizer, beets, cooking, food, goat cheese, mascarpone, recipes
39 Comments
American Rarebit
Now I woke up this morning, grimly prepared to walk the dog in the freezing weather, but with a good attitude. No water in my bathroom probably because the pipes, only in my bathroom, are frozen. Bizarre. But no worries. … Continue reading
Red Pepper and Feta Flan with Saffron Sauce
This recipe was given to me by a very nice French lady that I met at a dinner party last week. The ones she made were bite sized and absolutely delicious! I thought I would try them as a full … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French, Recipes
Tagged appetizer, cooking, flan, food, French, recipes, red bell pepper, saffron sauce
28 Comments
The Market Traiteur
I prefer to prepare my blog contributions in the morning. I’m rested, my energy is high and by the time I’m finished, around lunch, the light is usually good. But today I had a lot of things to do in … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French
Tagged appetizer, food, French, terrines, traiteur
9 Comments
Chiquetaille a la Creole
Whenever I make chiquetaille (cod fish salad) I think of Edmond Pierre and his African Queen style boat. Edmond’s wealth and family went back as far as the Haitian independence from the French in 1804. Edmond’s family was and is … Continue reading
Posted in Appetizer, Cooking, Food and Wine, Haitian, Hors d'oeuvres, Recipes, Salad
Tagged appetizer, chiquetaille, cod, cooking, Fish, food, Haitian, recipes, salad
11 Comments
Salmon Salad
I just want you all to know that I took the salmon out of the freezer at 8:00 a.m. this morning before I went shopping and when I returned was completely intimidated by Roger’s pretty little tart http://stowell.wordpress.com/2011/11/30/ill-follow-the-sun-with-a-smoked-salmon-tart-in-tow/. Oh well, … Continue reading
Posted in Appetizer, Cooking, fish, Food and Wine, French, Recipes, Salad
Tagged appetizer, cooking, food, quail eggs, recipes, salad, salmon
13 Comments
Seafood Ramekin
We had a few people over for lunch today in spite of the plastic current hanging from the ceiling to shield the rest of the house from the dust created by the fireplace remover. Ambiance for days! Paper napkins. The menu was … Continue reading
Foie Gras with Figs
My baby’s coming home tomorrow! I thought we’d better eat the foie gras now; not his favorite. More for us! Lancanshire hot pot for him. I found this great video. I love the way he just dumps the cooking … Continue reading
Indonesian Style Garlic Frog Legs
Whenever I make Indonesian style frog legs, I think of the Nigerian ambassador who became violently ill after he learned that the three plates of the buttery, garlicky dish he had consumed during my international pot luck buffet were not chicken. … Continue reading
Posted in Appetizer, Asian, Cooking, Food and Wine, Recipes
Tagged appetizer, cooking, food, frog legs, garlic, Indonesian, recipes
7 Comments
