My husband came rolling in from Stuttgart at 12:30 p.m. on Saturday, just in time for lunch with Le Parret, Antonio and Chantal. He had said that he wanted mussels, so I made a rich creme fraiche and roquefort sauce.
For entree, I put together a platter featuring M. Parret’s garden tomatoes and antipasto (burrata, pesto, parma, marinated vegetables) from the Italian deli in Paris and quail eggs. Might as well exaggerate now because on Tuesday, it’s Stuttgart.
Antonio and Chantal had just gotten back from a seaside vacation in Portugal with masses of wine and food but were happy to see M. Parret and to share a glass or two of Champagne. My husband was just happy to see any wine with a cork
The roquefort mussels have become a favorite around this table; conversation lagged and gave way to intense mussel consumption.
For your first mussel, choose a likely looking one, remove the meat from the shell, and then use the empty shell as an eating utensil (pincer) to remove the remaining mussels from the shell.
Cheese of course with a fantastic epoisses.
American savage eats her cheese with her salad.
A delicious mirabelle tart made by Jade and M. Parret.
M. Parret orders his pastry dough from the patisserie and takes his own butter to include in the dough. Perfect!
Provins, France is a medieval town about 32 miles from Sens. Having never visited Provins, we decided to take a leisurely Sunday drive there to see what we could see and, of course, to find something to eat and drink for lunch. On the way to Provins we saw this 12th century church and stopped for a look. Pity that it’s only open to the public on the 3rd Sunday of each month. In any case, we had a look at the old cemetery.
So many died young back in the day, babies, men and women barely out of their teens. I like that they are remembered.
‘And here is where they made their mistake’. We arrived in Provins very hungry and craving Chinese, decided to try the Auberge de Pekin. A very lucky choice. When we could hardly understand the owner’s French, we knew we were in the right place He had a very nice dining room inside with white tablecloths and napkins but the weather was beautiful and we decided to sit outside and look around. Thirstily, we ordered a bottle of Tavel Rose and three different kinds of steamed dumplings, inhaled before I thought to take a picture
Disappointingly, there was no dipping sauce for the dumplings, but we were supplied with a fetching little bottle of Sriracha.
Provins is about 4 times bigger than Sens, with a population of about 112,000 persons. The town center is a mixture of 12th century and earlier, buildings, churches, shops and restaurants. It’s claim to fame are the medieval Champagne Fairs http://en.wikipedia.org/wiki/Champagne_fairs and it’s underground galleries.
I desperately wanted to get a closer look at the stained glass in this church but it was closed on this Sunday.
Having slaked our thirst and taken the edge off our hunger, we began the serious eating with spicy whole carp. Why oh why don’t we have this level of Asian restaurants in Sens?
Cantonese fried rice.
Shrimp fried noodles.
Lacquered duck breast.
This was a fabulous meal and we will return to this restaurant for MORE! However, our mistake was trencherman/woman eating before sightseeing. Provins is a hilly town and, although we had a coffee, we trudged around lacking enthusiasm. We’ll have to go back for two reasons; to throughly look at this interesting city, and to eat Chinese AFTER sightseeing
Provins’ ancient ramparts.
A closer look at the ramparts with guard tower.
La Grange aux Dimes, the covered market where the Champagne Fair was held.
The old town center where, gluttony having no bounds, we shared a rose petal flavored ice cream cone. We’ll diet in Stuttgart.
This was a state of the art, square based, defense tower that apparently didn’t work out for Provins because the town was constantly over run. It was finally turned into a prison; probably for the architect and those who had the big idea to hire him
The Basilique Saint Quiriace is a beautiful 12th century Catholic church.
Because mass was just beginning, I was only able to grab a couple of photos but plan to make this our first stop on the next visit. BEFORE Chinese
Stuttgart coming up.