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Category Archives: Vietnamese
Shinae Robinson’s Tajine Caramelized Pork Belly with Lady Fingers
Shinae Robinson is a cook that I’ve friended on Facebook for maybe over a year. She makes wonderful Vietnamese/Korean/Asian/American food. I constantly salivate when I visit her page. So why didn’t I know she had a blog? Duh. I really … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables, Vietnamese
Tagged asian, caramelized, cooking, food, food photography, okra, pork belly, quail eggs, recipes, tajine
20 Comments
Pho, Pho, Pho
My favorite thing about pho is the pairing of crunchy vegetable toppings with hot flavorful soup. This was very good. Thanks R.S.! Unfortunately, I was unable to find fresh bean sprouts and had to use a jar of mixed Asian … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Soup, Vietnamese
Tagged cooking, food, Pho, recipes, soup, Vietnamese
35 Comments
What We’re Having Pho Lunch Tomorrow
There is a fantastic site called Ang Sarap http://angsarap.net/ , featuring the cuisine of the Phillipines and Asia, that has become one of my favorites. Wonderful recipes and gorgeous photography, I almost always, unless it’s cake, want to eat and/or make … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Soup, Vietnamese
Tagged broth, cooking, food, Pho, recipes, soup, Vietnamese
32 Comments
Sarkozy’s Oysters Banh Mi
I guess I forgot to note in my last post on taboureich or rose oysters that these are supposed to be Sarkozy’s favorite oysters. http://cookinginsens.wordpress.com/2011/08/15/step-away-from-the-fish-market/ When we were back in the fish market today, the owner mentioned this again. … Continue reading
Step Away From the Fish Market!
The bank machine took my card today because I had a senior moment and transposed the code numbers. Guess what? It’s a holiday here (Assumption) and the bank is closed until tomorrow. Unfazed, I went home, got Jade, … Continue reading
Posted in Appetizer, Cooking, fish, Food and Wine, French, Main dishes, Recipes, Vietnamese
Tagged amandes, black tiger, clams, cooking, food, French, gambas, grilling, oysters, recipes, tarbouriech
13 Comments
Honey Roasted Duck Legs
This was a wonderful recipe. Thank you Vietnamese people! Thank you newasiancuisine.com! I chose to serve this as an appetizer but I will make this again to serve with noodles. I decided to do something with duck legs … Continue reading
Posted in Appetizer, Asian, Cooking, Recipes, Vietnamese
Tagged asian, cooking, duck, five spice powder, food, garlic, ginger, glazed, hoisin sauce, honey, recipes, soy sauce, steamed, Vietnamese
4 Comments
