Category Archives: Vietnamese

Shinae Robinson’s Tajine Caramelized Pork Belly with Lady Fingers

Shinae Robinson is a cook that I’ve friended on Facebook for maybe over a year.  She makes wonderful Vietnamese/Korean/Asian/American food.  I constantly salivate when I visit her page.  So why didn’t I know she had a blog?  Duh.  I really … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables, Vietnamese | Tagged , , , , , , , , , | 20 Comments

Pho, Pho, Pho

My favorite thing about pho is the pairing of crunchy vegetable toppings with hot flavorful soup.  This was very good.  Thanks R.S.! Unfortunately, I was unable to find fresh bean sprouts and had to use a jar of mixed Asian … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Soup, Vietnamese | Tagged , , , , , | 36 Comments

What We’re Having Pho Lunch Tomorrow

There is a fantastic site called Ang Sarap http://angsarap.net/, featuring the cuisine of the Phillipines and Asia, that has become one of my favorites.  Wonderful recipes and gorgeous photography, I almost always, unless it’s cake, want to eat and/or make whatever … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Soup, Vietnamese | Tagged , , , , , , | 32 Comments

Sarkozy’s Oysters Banh Mi

I guess I forgot to note in my last post on taboureich or rose oysters that these are supposed to be Sarkozy’s favorite oysters. http://cookinginsens.wordpress.com/2011/08/15/step-away-from-the-fish-market/   When we were back in the fish market today, the owner mentioned this again.  Yeah, … Continue reading

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Posted in American, Asian, Cooking, fish, Food and Wine, Recipes, Salad, Sandwich, Vietnamese | Tagged , , , , , , , , , , | 23 Comments

Step Away From the Fish Market!

The bank machine took my card today because I had a senior moment and transposed the code numbers.   Guess what?   It’s a holiday here (Assumption) and the bank is closed until tomorrow.  Unfazed, I went home, got Jade, … Continue reading

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Posted in Appetizer, Cooking, fish, Food and Wine, French, Main dishes, Recipes, Vietnamese | Tagged , , , , , , , , , , | 13 Comments

Honey Roasted Duck Legs

This was a wonderful recipe.   Thank you Vietnamese people!   Thank you newasiancuisine.com!  I chose to serve this as an appetizer but I will make this again to serve with noodles. I decided to do something with duck legs … Continue reading

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Posted in Appetizer, Asian, Cooking, Recipes, Vietnamese | Tagged , , , , , , , , , , , , , | 4 Comments